Chinese Steamed Bun and Pan Fried Pancake with Floral Tea (Vegan or non-vegan)

課程介紹

Learn to make traditional Chinese steamed buns from scratch, plain, or filled with shrimp or fresh vegetables. Along the way, pick up essential cutting techniques, basic seasoning, and how to balance flavors in a good filling.

We'll also make pan-fried spring onion pancakes: fluffy inside, crispy outside, fragrant with spring onion and dough. Served with floral tea or rich Chinese Pu-erh tea.

菜單

• Steamed Bun with Shrimp Filling or Vegan Filling
• Steamed Plain Bun with different shape
• Pan Fried Pancake with Spring Onion
• Floral tea or Pu-er Tea

時間表

• 12:00 Meet at Miu Miu Bakery Cooking School (美廚烹飪中心) 5 mins walk from Jordan Station Exit D
• 12:10 Introduction
• 12:15 Hands on session and tasting
• 13:45 Tasting and Photo time
• 14:00 End of experience.