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爱丽丝是一位风趣又细致的烹饪老师,如果你在九龙有几个小时的空闲时间,我强烈推荐你参加她的烹饪课。
We went on a tour of Jordan Market where Feliz gave us very interesting information about local cooking practices and ingredients. We then walked to the café where Feliz taught us to make and cooking dumplings. She was very accommodating and helpful with my dietary restrictions, and explained everything very patiently. Definitely would like to try a different cooking lesson with her!
Fun and delicious class. Miu Miu is very sweet.
We had a wonderful time learning to make delicious pork dumplings and bbq pork. My gluten free requirements were also easily catered for.
Very good teaching.
Alice was kind and a great instructor. We had fun and the buns were yummy!🤤
I really enjoyed taking this class, my instructor was very knowledgeable, patient, and wanted to make sure I understood how to accomplish the techniques for making each dish. The bbq pork recipe was amazing, maybe even the best I've ever had. I recommend this class to anyone who enjoys learning to cook new dishes.
Miu Miu is extremely kind and patient in teaching. She also provides interesting information on the different techniques and relevance of certain ingredients. I really enjoyed my time with her.
Mrs Chang was very thorough and patient in teaching me all the fish dishes I wanted to learn. Please ask her to send me all the recipes She forgot to do si
Alice was such a great instructor! She is a very good cook and is very knowledgeable in baking and cooking. We had a lot of fun during the class and after she showed me her favorites spots around Prince Edward which was very nice of her. I will always remember this class and cannot wait to try this recipe at home! Thank you again!!
The class begins with a local market tour which includes a visit to the noodle/dumpling wrapper store. The class utilizes both premade wrappers as well dough made from scratch by students. The precise and careful instructions were amazing and allowed to make perfect dumplings even though it was our first time preparing dumplings. Amazing class
The class was taught by a professional chef who thoroughly explained the technique and then gave each person to make the dish from to start to finish. He included details on how to make the dish on a high volume professional kitchen. An excellent class at a very professional level!
Chef Alice was approachable and professional. And because I was the only student that time, we get to bond more and laugh more like we've known each other for a long time. For the reason I was a solo student, we get to share the food we cooked with my family. I am so happy because Chef Alice shared the food with them also.
We had just a short amount of free time and were able to fit this in during a work trip to Hong Kong. It was well worth our time. Great food, great instruction and fun tour of the market. Great opportunity to better understand Hong Kong culture
We only had a couple of days in Hong Kong on business but we were able to make time for this class and it was great
许多课程侧重于点心、叉烧、蛋挞,以及街头小吃如咖喱鱼蛋和臭豆腐。
可以,几家学校提供以植物为主的菜单,包括豆腐点心、蔬菜炒菜,以及经典粤菜的素食版本。
你将漫步在热闹的湿货市场,学习挑选新鲜海鲜和农产品,然后与当地厨师一起烹饪一顿饭。
当然——许多工作室提供适合儿童的课程,孩子们可以帮助完成如包饺子或做饭等简单任务。
典型课程时长为2–3小时,容纳4–8名参与者,确保有实操指导和充足练习。
英语是常用语言,但许多厨师也会说粤语或普通话,一些课程提供双语教学。
进入厨房前脱鞋是礼貌,尊重厨师指导,并准备好某些菜品的辣度较高。
有,农历新年期间你可以学习做饺子和甜米糕,秋中秋节期间则会做月饼和莲蓉酥。
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