跟着 Noemie 大厨学做地道马卡龙

₺ 7200 每人

5.00 3 reviews

開始時間

10AM

課程長度

2.5 hours

最少參加人數

1 位

語言

英文

開課前48小時可免費取消

客人喜欢这门课程的地方

Expert, humorous instructor
Hands‑on macaron making
Enjoyable Parisian setting
Memorable travel experience

基于 3 条已验证客人评价的总结

Cookly AI 生成概览

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課程介紹

先享用一杯茶或咖啡，便是学习制作巴黎终极美食—马卡龙的时刻了！在寓教于乐的欢乐氛围下，跟着 Noémie 大厨的步伐，烘烤出两款不同口味的经典马卡龙，像是柠檬、巧克力、盐味焦糖、开心果或复盆子…等。

课程结束后，旅人将会具备所有马卡龙的制作技巧，让您回到家中也能为与家人朋友一同分享巴黎美味。这次的巴黎之旅，不妨前往参与一堂甜点制作课程，享受温馨而美好的巴黎时光。

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In this class Chef Noémie will teach you how to make an Italian meringue base of the crispy biscuits. You will be trained to pipe in the perfect way and you will know all the secrets to master two classical feelings such as, lemon, chocolate, salted caramel, pistachio, raspberry...

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時間表

10:00 am: Introduction with a cup of tea or coffee
10:10 am: Presentation of the recipes, explanation of the key steps in baking and assembling the macaron
10:15 am: First feeling
10:30 am: First batch of macaron batter
10:45 am: Piping and backing
11:00 am: Second batch, piping and backing
11:30 am: Second feeling
12:00 pm: Assembling
12:15 pm: Place the macaron in a box to go back home with your creations
12:30 pm: Back home full of pride

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特色項目

包含食材

旅客評價

5 /5

5.00

Based on 3 已验证課程評價

Kimberlie

Nov 2023

Fun!

My granddaughter and I enjoyed this class immensely. If you want to have a really good time and enjoy making macarons you need to sign up for Noemie's class. She was very personable and had a cute sense of humor. Everyone in the class was able to participate. The macarons tasted great and we each took a box filled with macarons with us. We came from the states. Merci Noemie.

Felipe

Sep 2019

You can't miss this class!

Perfect experience. Where better to learn how to bake macaron than Paris. The teacher was amazing and fun. She kept the class up the whole time. On my next visit to Paris, another class is a must! 😄😄😄

Saranto

Sep 2017

Pure delight

Thanks to the patience and good humor of my teacher/chef, this was one of the most incredible parts of my visit. She not only explained how to perform certain tasks, but why things were done as they were. I couldn't ask for a better teacher. And, for those few macarons that were not perfect, i got to eat my mistakes!!! Highly recommended!