沒有結果
換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
We enjoyed the tour of the traditional Lao house. Lee was very welcoming and provided us with a pot of bael tea to start. The grounds are beautiful; cooler due to the abundant foliage, aesthetically lovely. We struggled through the weaving but the gem of the experience was the older gentleman who taught us to weave. Thong Meu (sp) was an excellent cooking teacher as was Air (sp) who was her translator and our guide there. We loved the 5 course menu and made both meat and vegetarian selections. A joy to share our meal with staff.
We signed our family of 5 up for this cooking class and it well exceeded our expectations. The instructors did a great job getting our kids involved and they taught us a lot about Lao food and culture. And the food was delicious. We cannot wait for them to send us the recipes. We will be sharing this class with our friends.
We greatly enjoyed our afternoon at Heuan Chan Heritage House. It was nice to learn a bit about Lao culture and have an opportunity to try the bamboo weaving prior the cooking class. Our guide, Mr. Kan, was very welcoming and the two cooks who helped with the food preparation were kind and patient. We are excited to bring what we learned back to our friends in the US! Overall, we would highly recommend this experience.
Everything about the class was great! From the venue (in the garden kitchen of a beautiful house), to the teacher who was charming and very patient, to the variety and number of dishes prepared our experience was excellent. We would greatly recommend this class to anyone looking to find out more about the elaborate Lao kitchen!
We had a great day. We discovered the different uses of bamboo, cooked and had a great time with the family. We highly recommend this activity. The people are welcoming and attentive.
At The Bamboo Experience we learned the traditional Thai dish which are very different from the food I usually have. The place their was very nice all built with bamboo. We enjoyed that evening very much. Yummy local food with joyful people surrounded.
在琅勃拉邦,烹饪课通常教授典型的老挝菜,如沙拉(laab)、咖喱面(khao soi)、酸辣木瓜沙拉(tam mak hoong)以及芒果糯米饭。你将学会如何平衡草本、香料和新鲜食材,展现当地风味。
可以,许多烹饪学校提供素食或无麸质选项。他们会用酱油代替鱼酱,使用植物蛋白,同时保持正宗口味。
当然可以!很多行程将晨市参观与街头美食工作坊结合,你可以挑选新鲜食材,并在品尝后立即学习制作街头菜肴。
课程时长一般为3到4小时,班级规模为6至10人。大多数导师会讲英语,部分还提供法语、德语或中文。小班教学更具个性化。
请务必在进入厨房前脱鞋,尊重当地厨房层级,注意菜肴的辛辣度可能比你预期更高。礼貌地向厨师问好并致谢,表达感激。
有,春节(Pi Mai)或佛陀诞生日期间,学校常会展示传统食谱,如khao phee或甜糯米甜点,让你感受节庆氛围。
可以。许多课程适合家庭,老师会根据孩子的年龄调整难度。情侣可享受浪漫亲手做饭,独行旅客则能通过互动结识当地人。
通常高光时刻是品尝环节,大家围坐在竹桌旁分享菜肴并聆听每道菜背后的文化故事。社区氛围和新鲜草药的香气会在课程结束后久久萦绕。
最小
最大