照片課程介紹菜單課程評價

US$ 100 每人

時間

人數

總計 US$ 100

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

Pick your 3 favorites & Learn from BrassWok Master Chef!

US$ 100 每人

5.00 3 則課程評價

開始時間

9AM, 1PM

課程長度

3 hours

最少參加人數

2 位

語言

English

開課前48小時可免費取消

旅客喜愛這堂課的地方

Passionate, expert instructor
Hands‑on authentic Thai cooking
Fresh, high‑quality ingredients
Memorable highlight of stay

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課程介紹

Pick 3 dishes that you wish to learn how to cook! The class includes a chef demo lesson and a hands on cooking class with supervision from your teacher.

BrassWok Thai Cooking offers private lessons and small group classes (2-6 students only) that are tailored to your request. You will learn the fundamentals of Thai cuisine: the techniques, the key ingredients, and how you can make every creation your own. BrassWok ensures fun, friendly, educational, hands-on, rewarding, therapeutic (as many students claimed) and memorable experience.

Graduated from Le Cordon Bleu Dusit for Professional Thai Cuisine, Chutima Incharoen, BrassWok Master Chef, is always excited to share the wonders of Thai Cuisine with her students. Excellent & Five star reviews all the ways!

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Please select 3 of these dishes and indicate your choice on the Booking Form Comment box

Please note in comment box for any food allergies

Salad

Green Papaya Salad (Som Tam Thai)
Pomelo Salad (Yam Som O)
Minced Pork with toasted rice powder and fresh herbs (Larb Moo)
Glass Noodles Salad with pork or seafood (Yam Woonsen Talay)
Green Mango Salad (Yam Mamuang)

Main Dish

Chicken in herbal coconut milk soup (Tom Kha Kai)
Prawns in spicy & sour herbal soup (Tom Yam Kung)
Glass noodles, soft tofu & seaweed soup (Kaeng Jood Woonsen TaoHoo SaRai)
Green Curry Paste
Chicken in Green Curry (Kaeng Khiaw Wan Gai)
Red Curry Paste
Pork and Pine Apple in Red Curry (Kaeng Moo Sapparod)
Panang Curry Paste
Chicken Panang Curry (Panaeng Kai)
Vegetable Jungle Curry with Chicken or Fish (Kaeng Pha Kai)
Steamed Curried Fish in Banana Leave Cups (Hor Mok Pla)
Steamed Fish in Lime Sauce (Pla Nueng Manao)
Minced Pork or Chicken with Holy Basils (Pad Kaphao Moo, or Kai)

Dessert

Pumpkin (or sweet potato, or taro) in palm sugar & coconut milk syrup
Sticky Rice Dessert & Mango (seasonal) or Egg Custard
Coconut Agar Jelly
Custard in Pumpkin Dessert

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時間表

From Monday to Sunday

Morning Class

9:00 am: Welcome to the Cooking Studio
9:10 am: Demo lesson by the Chef
10:00 am: Hands on Cooking Class
11:30 am: Lunch
12:00 pm: End of the course

Afternoon Class

1:00 pm: Welcome to the Cooking Studio
1:10 pm: Demo lesson by the Chef
2:00 pm: Hands on Cooking Class
3:30 pm: Dinner
4:00 pm: End of the course

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特色項目

All ingredients

旅客評價

5 /5

5.00

Based on 3 verified 課程評價

Mark

Nov 2024

Do not miss if you have the chance.

When you first meet Chef Pui you know you have met someone very special. She is passionate, engaging, funny, and an amazing teacher. Her class is well paced and organised to make the most of the time. Our group of 9 family members all love cooking and Thai food and now we know why we couldn’t replicate the flavours and textures from our favourite restaurants. No longer! Chef Pui delivered on her promise to demystify Thai cooking and the secret to simple and succulent Thai food. But more than that was the opportunity to share her home and meet such a wonderful person.

Kolin

Nov 2024

Unforgettable Thai Cooking Experience with Chef Pui!

As residents of Phuket for six years, we've had our fair share of amazing food and experiences. However, our private cooking class with Chef Pui at Brass Wok Thai Cooking Class truly stands out as some of the best we've had yet! Our family of 4, including my wife, her mom, and auntie from Canada, had an incredible time learning from Chef Pui. This experience was not only a highlight of our visitors' 3-week stay but also a standout moment for us long-term residents. Chef Pui's expertise and warm personality made the class both educational and fun. We created five delicious dishes: Pad Thai, Penang Curry, Tom Kha soup, Yum Woon Sen, and the classic Mango Sticky Rice for dessert. The instructions were clear and easy to follow, and the ingredients were fresh and of high quality. What stood out was the personal attention Chef Pui gave to each of us, ensuring we understood every step of the cooking process. The kitchen was well-equipped, and the atmosphere was relaxed and enjoyable. Not only did we learn how to cook these amazing dishes, but we also gained insights into Thai culinary culture and techniques that we'll treasure forever. The best part? We got to enjoy our creations afterward! If you're looking for an authentic, hands-on Thai cooking experience in Phuket, look no further than Brass Wok Thai Cooking Class. It's perfect for families, couples, or anyone interested in Thai cuisine. Even as long-term residents, we were impressed by the quality of this experience. Thank you, Chef Pui, for this unforgettable day – it was definitely a highlight for both our family and our visitors!

Lori

Nov 2024

An absolute MUST to experience culinary Thai food - and be able to take that knowledge home

This was by far my most favourite experience in Thailand - to have the incredible kindness and expertise of Pui to teach us how to continue to experience traditional Thai food when we return home and share the fresh ingredients and robust flavours of such a variety of dishes - it was truly wonderful. She accommodated our schedule, her session was so organized and smooth, and we walked away in awe of her skills and knowledge. If you want a Thai experience that lasts a lifetime - don’t buy a tshirt - take Pui’s cooking class !! You’ll come away a much richer person.