Balinese Heritage Cooking Class with Taman Ayun Temple Tour

課程介紹

Join us on a full-day culinary and cultural experience in Bali.

You'll embark on a journey starting from cooking traditional dishes, to exploring the local village on a bike, and ending at the magnificent Taman Ayun Temple. 

This is a unique and immersive experience into Balinese culture and cuisine, and we promise it will be one of the highlights of your trip to Bali. 

菜單

You will cook 8 dishes.

Monday, Tuesday and Wednesday

1. Bumbu Kuning
2. Peanut Sauce
3. GadoGado
4. Peegedel Jagung
5. Soto Ayam
6. Pepes Ikan
7. Kare Tahu Tempe
8. Sate Ayam
9. Kolak Pisang

Thursday, Friday and Saturday

1. Bumbu Bali
2. Sayur Urab
3. Ikan Sambal Matah
4. Soup CramCam Ayam
5. Sate Lilit Ayam
6. Ayam Betutu
7. Sambal Udang
8. Dadar Gulung

時間表

• 8:00 am: Pick up from accommodation in Sanur area 
• 9:00 am: Arrive at the Ayam Betutu cooking school
• 9:15 am: The chef will introduce you to the ingredients and explain some cooking techniques
• 9:40 am: Begin the hands on cooking class
• 1:00 pm: Enjoy eating your homemade Balinese delicacies
• 2:00 pm: Proceed to a village activities: cycling through the rice field.
• 3:00 pm: Visit the beautiful Taman Ayun Temple
• 4:00 pm: Finish up the day and return happily to your accommodation