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Everything was great! The atmosphere, the food, the explanation about Indonesian homes, the pickup, thank you so much! 🙏
Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
Had a really lovely morning - the setting is serene - in a quiet secluded garden. Staff were welcoming and helpful. Food was delicious and enjoyed by all the family. Thanks
From the market to home shrine to cooking, we got great guidance and assistance
This Balinese cooking experience was truly one of the highlights of my trip. We were welcomed so warmly and taught about the herbs and spices grown throughout the surrounding villages and rice terraces, which made the experience feel deeply connected to the culture and land. During the class, we cooked traditional Balinese dishes and enjoyed everything on site. The food was absolutely delicious, and we were even given a take-home cookbook with the recipes we prepared, which was such a thoughtful touch. What made this experience even more special was the host and his assistants, some of whom were family members. They were honestly some of the most hospitable people I met during my time in Bali. They shared not only cooking techniques, but also meaningful insight into Balinese culture, including how rice is a staple at every meal, how families often cook once a day, and how warungs play such an important role in daily life. This was more than just a cooking class — it was a beautiful cultural experience. A must-try while in Bali. It will not disappoint!
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
Beautiful way to spend an afternoon cooking authentic Balinese Food with family. The team from Villa Coco cooking classes where friendly and welcoming, would highly recommend
Staff were great and food was delicious
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
在巴厘島,你會學習製作傳統菜餚,例如 Nasi Goreng、Babi Guling 與 sate lilit,通常會使用新鮮叢林草本與椰奶。
係,許多巴厘島烹飪學校提供素食選項,重點係蔬菜咖哩、天貝菜餚同新鮮水果沙律。
課程通常持續 3 至 5 個鐘頭,班級人數為 4 至 8 人,確保個人化指導。
大部分導師會講英語同巴厘語;多數課程都會允許用英語提問,會用簡單英語指引。
烹調前要脫鞋,向廚師以敬意講「Om」,並小心品嚐香料,因為佢哋往往十分濃烈。
好多課程會包含短暫市場參觀,俾你揀選新鮮食材,同學點樣做街頭風味料理。
可,導師可以根據需求調整菜單,改為無麩質、清真或其他飲食需求。
最難忘既時刻通常係課程結束後嘅聚餐,大家一齊分享菜式、交流故事,並一齊品嚐自己烹製既美味。
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