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The best part was Milo as a host. He explained and demonstrated everything well and incorporated the participants in the process. To top it off, the paella was absolutely excellent!
My son and I thoroughly enjoyed our cookery class. The chef was very knowledgeable and engaging. We learnt how to make all the dishes with lots of cookery tips that will be helpful back at home. The meal was delicious!
Claudia was the best person to host us and guide us through this cooking class. So fun, Cosy, Delicious!
Loved the setting , going to the market and buying the ingredients was a great experience . Hugo and his team are really good and know how to create a good experience for everyone . The food was delicious which added extra value for the experience . 100% recommending
The venue was amazing on the rooftop. Maxime had everything prepared and ready to go. We learned so much about the dishes we cooked and he used herbs from rooftop garden. He gave great culinary tips. We had fun making the dishes and delighted in eating each course.
Sonia was very kind and professional. We enjoy and eat very well.
ONe of the best coking clases I have done. Would love to receive the recipes!
This cooking class surpassed my expectations! The visit to the market and the preparation of the dishes added a layer of richness to the overall experience, making it incredibly enjoyable. Juan, our instructor, was exceptional, providing clear guidance and making the learning process fun. The class size, consisting of around 11 students, was ideal for fostering a sense of camaraderie and allowing everyone to engage in the cooking process. We enjoyed the opportunity to learn and connect with fellow participants while savoring the dishes we created. One of our favorite experiences of our trip to Spain!
It was a time to truly enjoy Barcelona. I learned how to select fresh ingredients and cooked with the ingredients I chose myself. I also had a great time eating sangria and paella with the people who made it with me. Thank you for giving unforgettable memories.
The instructor Chef Heria was informative and made the whole experience casual. Everyone was relaxed and happy to prepare all the ingredients. I personally found each of the cooking tips and details about the dishes and ingredients very valuable to be a success next time I make the dishes. Although, I especially brought a notebook, the chef assured me that a detailed recipe would be send to me by email.
The best paella I’ve ever eaten! And thanks to the tips and instructions from Chef Gabriel I now know how to make it myself! Highly recommend this cooking class to all paella lovers.
Excellent, thank you Lucas and your friend for the wonderful cooking and Spanish food experience. Fun to visit the market, learn about the jambon and the food and market history of Spain. Very fun to share in the cooking experience in making paella.
This class was perfect for our group of four girls! We were with only one other group of a mom and daughter, so it was very intimate. We absolutely loved our instructor, Gretta - she was so fun and energetic! The Bocqueria tour helped us to learn a little of the history of the market and find the most local vendors. We enjoyed the yummy tapas and learning about different regions of Spain along the way. All three dishes were so authentic and turned out delicious. Loved every minute and would highly recommend!
We had a throughly enjoyable day with Greta. She was lively, funny, very informative and the whole experience was a joy. Our group were special and we enjoyed each others company immensely. Thanks for making the Cooking class experience so much more than just about the food!!
What a great way to enjoy Barcelona! The market tour was really informative covering market history and how to choose ingredients. My group bonded well with each other and the chef. We all shared a love of food and wine. We all got hands on experience with the cooking which made the eating so much more enjoyable. A fantastic experience and with the recipes one I can relive!
喺巴塞隆納嘅烹飪課程入面,你通常會學習典型嘅加泰隆尼亞菜式,例如海鮮飯(paella)、米粉飯(fideuà)同埋新鮮嘅西班牙小吃(tapas)。好多課程仲會教本地甜品,例如加泰隆尼亞奶油(crema catalana)同埋巧克力脆餅(churros)。
可以,巴塞隆納有幾間素食烹飪學校,教授以植物為基礎嘅加泰隆尼亞料理。呢啲課程通常會包含素食米粉飯、蔬菜海鮮飯同埋素食加泰隆尼亞奶油。
巴塞隆納嘅烹飪課程通常持續 3 到 4 個鐘頭,組員人數 6 到 12 人之間。呢個規模保持廚房實作性,亦可以令你同廚師有個人化互動。
大部分巴塞隆納嘅烹飪學校會提供西班牙語同埋英文課程,亦有提供雙語教學。如果你更鐘意只用西班牙語或者英文,請事先通知導師。
當然可以!好多項目會先去波克利亞市場(La Boquería)進行導覽,之後揀選新鮮食材,再去廚房準備傳統嘅加泰隆尼亞菜式。
喺巴塞隆納,入咗專業廚房通常要脫鞋。你亦要尊重加泰隆尼亞菜式嘅辣度,用提供嘅胡椒瓶時要小心。最後,若係可以,用西班牙語或加泰隆尼亞語同導師打招呼。
有啦,唔少烹飪學校都會設計適合細路嘅課程,畀佢哋幫手洗菜或者煮土豆蛋餅。呢啲課程氛圍輕鬆,亦有好多實作活動。
春季你可以學做帶兔肉嘅復活節海鮮飯,夏季就可以試下新鮮海鮮海鮮飯同烤沙丁魚。部份學校會同當地節慶(如 La Mercè)結合,畀你可以揾到慶祝城市傳統嘅菜式。
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