聖塞瓦斯蒂安烹飪課程

We learnt so much about how to get the best out of the products without using too much spices. And how to get a feeling to temperature. Patricio is an excellent chef and teacher, we had much fun and the small class (7 persons) was perfect! Thank you so much!

Our class with Patricio was the most fun cooking class I've done. We started with a wonderful shopping expedition in the market. He bought us goodies to taste on the way (meats, cheese), and explained the matriarchal way the markets are run. At the fish market I said, "Ooh, I love navajas (razor clams)!". He said, "Well, let's buy some." The cooking experience was fantastic! We learned not just how to cook, but why certain foods are cooked certain ways. Everyone (there were 10 of us) got to help. And the food was absolutely amazing. The wine and conversation flowed, and Patricio was an entertaining and patient teacher. A perfect way to spend a few hours in San Sebastian.

Wonderful staff, full of knowledge and very helpful. Everyone had different roles to play in the cooking. Excellent food, nice selection of wines. Relaxed meal together. A great experience!

Really good fun- was petty hands-on whilst still being relaxed and the staff were all great. Ingredients were superb and very professional!!