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Nagoya烹飪班評論
5.00
根據62位參加過的Cookly用戶評論
根據62位參加過的Cookly用戶評論
5.00
A Warm and Memorable Cooking Class
We had a wonderful cooking class experience in Nagoya. I booked this class because it offered exactly the dishes I wanted to learn, and it turned out to be even better than expected. Shewas so kind and thoughtful. Since we joined with our child, I really appreciated how she explained everything at my child’s level and kept encouraging them throughout the class. Thanks to her, my child enjoyed the experience so much. My husband and I also had a great time cooking together, and the food was absolutely delicious. From start to finish, the class was warm, fun, and very well organized. It was a lovely family experience, and I would highly recommend it!
Nagoya Meshi: A Hands-On Experience with Local Favorites
Seoyeon
• Family
May 2026
5.00
A lesson in local cuisine!
Chinatsu's class was super fun from start to finish. The dishes we cooked were simple, but extremely tasty - we'll definitely be making them again at home! Chinatsu was so friendly and customised the class to our liking. She taught us so much about different kinds of miso and how it is made. I would definitely recommend this class for anyone who is interested in an insight into Nagoya's local delicacies.
Explore Nagoya Cuisine: Miso-Nikomi Udon Cooking Experience
Nicole
Nov 2024
媒體報導
FAQs
喺名古屋，好多課程聚焦喺地區特色，如味增卡其（miso katsu）、鰻魚飯（hitsumabushi）、雞翅（tebasaki）同埋著名味增拉麵。你會學識點樣調製濃郁甜味味增醬，為呢啲菜餚增添獨特風味。
有，名古屋好多烹飪學校都提供素食同無麩質選項，經常會做植物版味增卡其或加埋當地味增醬炒蔬菜。
一般課程時長大約 2~3 個鐘，團隊人數保持 8~12 人，方便師傅進行實務指導同即時答疑。
好多主廚會將烹飪同逛名古屋熱鬧嘅 Osu 市場或者 Naka 區市場結合，等你喺烹飪前了解食材來源。
入廚之前請脫鞋，徹底洗手，用筷時保持禮貌。日本廚房重視乾淨同精準，遵守呢啲禮節可以令體驗更加愉快。
當然可以！夏季嘅鰻魚飯（hitsumabushi）或者冬季嘅味增湯加根莖菜常被重視，部分課程甚至會融入名古屋夏季節慶街頭小食氛圍。
有，好多課程會考慮細路口味，例如做簡易壽司捲或者安全嘅刀工練習。好多學校會歡迎父母同細路一齊參加。
除咗學到食譜，你仲可以嚐到即食新鮮菜餚，與當地廚師交流，甚至為你自己嘅小菜裝飾傳統圖案——呢啲都會成為難忘回憶。
