沒有結果
換個關鍵字吧,試試看這幾個:
- 重新選擇你的 課程時間 與日期
- 移除幾個標籤
US$57起
免費取消
沒有結果
換個關鍵字吧,試試看這幾個:
We attended this clas as a family with thwo children aged 8 and 10. The class was very well organized, the instructor was fluent in english, very helpful. We cooked pad thai, thai green curry and mango sticky rice. There were vegetarian alternatives available. The food was delicious and the taste authentic. We also got the recipes afterwards. Our kids loved the experience and would 100% recommend this class to anyone who likes good thainfood.
Great cooking class, great food, flavors and company
We had an absolutely wonderful time at this cooking class! The atmosphere was warm and familiar, making us feel right at home. Attila and his wife do an incredible job, and the experience was 100% worth it. We learned how to make Papaya Salad, Massaman Curry, Pad Thai, and Tom Yum Kung – and everything turned out absolutely delicious! The instructions were clear, and we had so much fun cooking together. As a bonus, Attila also offers diving courses, which we spontaneously decided to do the next day. It was an amazing experience! We had a fantastic time and would highly recommend this cooking class to anyone looking for a great, authentic experience!
Wir haben deep fried springrolls, pad Thai, Green Curry und mango sticky rice gebucht. Dafür waren wir,nachdem wir abgeholt worden sind im Markt einkaufen, wo uns auch viel zu den Zutaten berichtet wurde. Das Essen zuzubereiten, hat wirklich sehr viel Spaß gemacht und wir hatten so viel, dass wir die ganzen Reste noch mitbekommen haben. Wir haben sogar noch mit dem anderen Pärchen getauscht und so hat man noch mehr probieren können. Wir haben sogar noch die entsprechenden Pasten für zuhause geschenkt bekommen. Dabei haben wir wirklich viel gelacht, wirklich zu empfehlen!
Es war ein wirklich schöner Tag, wir haben einen Markt besucht, haben etwas über die Produkte gelernt und sind dann zur Kochschule. Wir wurden herzlich empfangen haben eine Menge leckerer Sachen gekocht und konnten die Reste mitnehmen. Wir haben sogar noch mehr geschenkt bekommen, Pasten etc. um dies Zuhause so nachlockten zu können.
Thank you Fai and Attila again for the wonderful afternoon!!! We did not only take a journey into thai cuisine but also had the chance to have some insights into the local life and received for that matter very interesting life lessons as well! :) It was an overwhelming experience in many ways, I will not hesitate booking again to try all the rest of the menu, all the courses were delicious!!! Hope to see you again, Guys! Zoli&Aniko
My husband and I had a great time at the Pink Panther cooking class - the food tasted great and the instructors were very kind. Learned many things about Thailand and Thai cuisine - we can only recommend.
My friend and I partook in a Thai home cooking class with Fai and Atilla of Pink Panther’s Cooking Class. We were shown the ropes on how to make spring rolls, Tom Yam Yung, fried rice, and Massaman curry. We both had a blast making and eating everything. There was so much we couldn’t eat it all! Atilla and Fai were so friendly and welcoming throughout the afternoon and they were always happy to answer any questions. I cannot recommend them highly enough.
Lovely class run by a nice couple. Easy to book and very accommodating to last minute bookings. They even offer free pickup/drop off to your hotel (which other cooking classes do not). I learned how to make 4 traditional Thai dishes - each absolutely delicious. Fai was a great teacher and helped you tweak the dish to your liking. Definitely recommend!
Atilla and Fai are warm and welcoming and we had blast learning to cook authentic Thai cuisine. I highly recommend this class for a small group and personal cooking experience!
在 Koh Phangan,課程通常聚焦於經典泰國菜肴,例如綠咖哩、泰式炒河粉、冬蔭功,以及以椰子為基底的甜點,如芒果糯米飯和椰子冰淇淋,還有來自島上新鮮海鮮的菜餚。
是的,許多學校提供素食選項,將肉類替換為豆腐、天貝或新鮮蔬菜,並使用椰奶、青檸和香草,以保持風味的正宗。
大多數課程持續 3–4 小時,容納 6–10 名參與者,讓每個人都有機會親手操作並學習技巧。
英語是最常用的語言,但許多講師也會說泰語,部分課程還提供西班牙語或法語,方便國際旅客。
進入廚房前通常需要脫鞋,尊重講師和同學很重要,並且要做好接受較高辣度的準備——如有需要可要求減辣。
當然——課程常會融入季節性食材,例如夏季的新鮮芒果或冬季的糯米飯,並可能結合當地節日,如宋干節或潢潢節,提供特色食譜。
單獨旅行者可以在團體環境中輕鬆結識新朋友,情侶則能享受浪漫的烹飪體驗;建議攜帶筆記本記錄食譜,課後一起共享餐點。
許多學生喜歡與當地漁夫一起烹飪,他們帶來新鮮捕撈的海鮮,或是在海灘上以夕陽為背景學習製作完美椰子咖哩,這些都是難忘的體驗。
最小
最大