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Really educational, the teachers/cooks were very attentive and super helpful. The food was delicious and it was completely worth the money, would do it again if I come back to Hoi An.
We did the cooking only experience with Su and she made us feel so welcome. It is a beautiful garden kitchen with clean facilities and lots of care taken to keep the place looking so inviting It was a great class with simple clear instructions with a playful vibe. The recipes are easy enough to follow for when we return home. Plus cats and dogs to pat.
The energy of the Chefs
We chose the dinner class for time as we did not have a spare 4/5 hours for the full experience, it was great, the chef was entertaining. Only us in the class. You prepare 3 dishes and get 3 more as part of your dinner experience incl a welcome drink. Highly recommended
我們選了一堂早課,很幸運能和爸爸一起上課。 Vy老師人很好,也很有活力,我們很喜歡她的教學和陪伴。食物也很美味——chúng tôi ăn phở, bún chả, papaya salad, fried spring rolls và cà phê trứng ! Xin cảm ơn :)
我們學會了做好幾道菜,我打算以後常常在家做。老師人很好,給了我很多實用的小技巧。強烈推薦!
我們的廚師精力充沛,首先帶領我們短暫參觀了當地市場,講解了當地食材,隨後我們乘坐竹筏遊覽。在一個風景優美的地方,我們上了烹飪課,並烹調了四道菜。
這是我們第一次在越南體驗烹飪,一切都棒極了!導遊經驗豐富又風趣!參觀市場真的很有意思,他詳細講解了食材和烹飪工具。乘船遊覽非常愉快,我們感覺自己像皇室成員一樣受到款待 ;) 食物品質很高,景色也很迷人。雖然比會安其他旅遊項目貴一點,但絕對物超所值。
我們在蔬菜村學到了很多關於生活的知識,這是一次非常道地的體驗。我們了解了耕作本身,見到了水牛拜伊,種了一些蔬菜,乘船遊覽了河流,還參加了一個只使用當地食材的烹飪課。食物非常美味。我們的導遊索恩非常熱情友好,村裡的主人唐格也一樣。
我帶了兩個孩子,一個15歲,一個6歲。他們倆都玩得很開心。為了增加旅遊體驗,除了市場遊覽和烹飪課程之外,價格還包含了香蕉船。香蕉船很有趣,但可能並非必要。我喜歡逛市場,也喜歡有機會品嚐一些我從未見過的水果!至於烹飪課本身,食物很棒,食譜簡單易懂,廚師熱情有趣。我絕對推薦這個課程。
Excellent and enjoyable day. We enjoyed each part of the day - the farm, the market, the cooking and the eating. Our lead chef was very friendly and knowledgeable. Beautiful surroundings to do the actual cooking class.
The people who taught us to cook and the food was delicious.
We really enjoyed shopping in the market, learning how to prepare and cooking traditional Vietnamese foods. Everything was delicious! Nih was a wonderful teacher and chef.
Great visit to the market to buy fresh produce. Walked through organic herb farm. Wonderful cooking facilities and the most amazing chef that taught us how simple but delicious Vietnam dishes that we now have the recipes and will definitely be cooking the dishes at home. Thank you for a wonderful experience. 🙏⭐️🧡
All dishes are easy and tasty! We had a happy time cooking with our kids. Hot though…but memorable!
會安烹飪課程主要介紹會安招牌菜,例如草排(Cao Lau)、煎餅(Bánh Xèo)、越南春捲及胡志明的米粉(Bún Chả Huế),涵蓋麵條製作、香草配搭與傳統風味。
可以,許多機構提供導覽越南中部市場的行程,挑選新鮮食材後回廚房學習製作米粉涼麵或海鮮米糕等料理。
素食選項很常見:以豆腐、蘑菇或天貝代替肉類或魚類,使用椰奶或醬油替代魚露,保持原汁原味。
課程時長 2 至 3 小時,包含準備、烹調與品嚐。小班授課,通常 6-10 人,方便個別指導。
許多學校提供雙語教學,英語教師講解步驟,越南當地人提供文化背景與專業術語。
進廚房前通常需脫鞋以維持衛生,辣度可依個人耐受度調整,整體溫度適中。
夏季可學熱帶水果甜點或海鮮烤製,冬季則以熱米粉湯(如米粉雞)為主。會安燈籠節時會有特色街頭小吃攤可複製。
單獨旅行者能與當地人交流,情侶享受共享烹飪樂趣,兒童則喜歡手工活動,如捲米紙或製作自製麵條。
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