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This was a magical experience for us! We were astounded at the adventure from beginning to end. The tour of the market was wonderful. The cooking experience was amazing. As a home cook who loves to make pasta, we learned a few wonderful new things from Erica and Liva. We had two favorite take aways from the day; the energy in the kitchen was amazing. Erica cooks with love and that love was projected onto us. Second favorite were the views. Oh, the views from the kitchen cannot be replicated from anywhere else but this property. I will recommend this adventure into pasta making to all my friends traveling to Florence!
Francesca did a wonderful job hosting and teaching us how to prepare Tagliatelle pasta from scratch with Amatriciana sauce ( Guanciale, tomatoes, onions, pecorino cheese) and as second dish, Tagliatelle pasta with Carbonara sauce ( Guanciale, eggs, pecorino cheese). Great instructions and conversation about ingredients and Tuscan life in general. Highly recommended. Grazie Francesca.
Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!
這是一次很棒的家庭烹飪體驗,我學會如何製作義大利麵和沙拉。
Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Both of our chef teachers were amazing, fun and very witty. They were both knowledgeable and passed on a lot of information in a warm and friendly way. And the recipes were outstanding! Much better than the normal Tuscan cooking courses I’ve seen. My highest rating.
Visited with husband , adult son and younger son . Iots of fun had by all . My husband likes to make pizza at home and now has all the skills to take it to the next level.
眾多佛羅倫薩課程以托斯卡納經典菜餚為主,包括ribollita(炖蔬菜湯)、pappa al pomodoro(番茄湯)、佛羅倫薩牛排、focaccia(佛卡夏麵包)及自製冰淇淋。
可以,許多學校提供素食、純素及無麩質選項,使用新鮮托斯卡納食材。
課程通常持續 3 至 5 小時,班級規模 4 至 8 人,提供義大利語、英語、德語、西班牙語等多語言。
當然!有些行程從 Mercato Centrale 開始,先挑選新鮮食材,再於當地廚房烹調。
學員往往脫鞋,尊重使用橄欖油,並練習安靜進食,享受悠閒的地中海生活方式。
夏季可學做茄子番茄羅勒意粉,並品嚐冷湯或雪酪;冬季則學ribollita、松露燴飯以及豐盛湯品。
適合!小班及互動式活動讓單人旅客結識他人,情侶共享體驗,孩童可參與簡單動手。
許多學員回憶學會揉麵、品嚐第一口羅勒番茄醬,或結束後品嚐本地 Chianti 酒。
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