The Italian Tuscan capital with its Renaissance architecture will transport you back into the age of Michelangelo. By taking our cooking class you will be whisked away back in time to the Medieval ages, where you will be taking your class in the birthplace of wine, the Tuscan countryside. Discover how to create true Italian cuisine as you prepare an authentic Italian meal complete with the antipasto to the dessert. You will also be given a chance to visit to the local Tuscan market to pick out fresh ingredients for you to cook with.
This class was amazing, and exactly what the description said it would be. Manuela was so lovely and a great teacher. Highly recommended!
閱讀更多 + James M. | Jan 2019
"BEST ClASS EVERR!! HAD SO MUCH FUN"
The class was reaaaally amazing, Lavine and Luca were the best, didn't just taught us how to make gelato and pizza but it was full of fun and laughter. If i ever come to italy again, i will surely do this again and again! Thank you Lavine and Luca you're the sweetest Chefs.
閱讀更多 + Dimah A. | Jan 2019
Amazing and insightful. We were able to make four pasta dishes from scratch. For all my life, I have only eaten packed pasta noodles, but thanks to this interactive and hands on class, I was able to kneed my own dough, mixed the ingredients and make my first ever pasta. The staff were accommodating, they were also funny. There were only 4 of us during the class, which also made it intimate yet interactive. We also had wine tasting and the chef taught us the right wine if paired with specific pasta. The kitchen was clean and organized. At the end of the class, they gave us the recipes to share back home.
閱讀更多 + Alyssa san P. | Dec 2018
Best part of our weekend! It was educational, fun and tasty served with wine.
Excellent teacher- thank you! Great tour around the market and we'd definitely recommend.
閱讀更多 + Kate H. | Dec 2018
"Four Pastas with Antonella"
Antonella created one of our most memorable experiences for my husband, college student daughter and me. She is very knowledgeable and taught us about the ingredients and technique. More importantly, she has the wonderful warmth that has you leave with the feeling that she is a dear friend. Sharing our delicious meal of four fresh pastas was a priceless experience we highly recommend. Her husband, Ricardo, was a charming assistant. It was truly a pleasure to enjoy the kind hospitality of Antonella and Ricardo and one should not leave Florence without doing so. I only wish I had the opportunity to hire her as a personal chef.