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Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
We learned to make pasta, sauce and dessert. It was awesome!!!
Making pasta from scratch was so much fun.
Lisa was incredible! Very fun night!
We loved our pasta making class. We had all, and our chef engaged everyone extremely well. A must do!
We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Both of our chef teachers were amazing, fun and very witty. They were both knowledgeable and passed on a lot of information in a warm and friendly way. And the recipes were outstanding! Much better than the normal Tuscan cooking courses I’ve seen. My highest rating.
Visited with husband , adult son and younger son . Iots of fun had by all . My husband likes to make pizza at home and now has all the skills to take it to the next level.
we thoroughly enjoyed our class on August 8th. The instructor was very nice and easy to follow. She made the class fun. We would recommend it highly and do it again and again!!! I hope you can email me the recipes which we unfortunately lost.
We had a fantastic morning and lunch at this beautiful villa. Our teacher, Irene, was welcoming and knowledgable. We can’t wait to recreate all the dishes at home! We highly recommend this course.
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
We had a lot of fun cooking in Tuscany with Irene. The setting was in a typical very old stable converted into an Italian kitchen…lots of fun!!
眾多佛羅倫薩課程以托斯卡納經典菜餚為主,包括ribollita(炖蔬菜湯)、pappa al pomodoro(番茄湯)、佛羅倫薩牛排、focaccia(佛卡夏麵包)及自製冰淇淋。
可以,許多學校提供素食、純素及無麩質選項,使用新鮮托斯卡納食材。
課程通常持續 3 至 5 小時,班級規模 4 至 8 人,提供義大利語、英語、德語、西班牙語等多語言。
當然!有些行程從 Mercato Centrale 開始,先挑選新鮮食材,再於當地廚房烹調。
學員往往脫鞋,尊重使用橄欖油,並練習安靜進食,享受悠閒的地中海生活方式。
夏季可學做茄子番茄羅勒意粉,並品嚐冷湯或雪酪;冬季則學ribollita、松露燴飯以及豐盛湯品。
適合!小班及互動式活動讓單人旅客結識他人,情侶共享體驗,孩童可參與簡單動手。
許多學員回憶學會揉麵、品嚐第一口羅勒番茄醬,或結束後品嚐本地 Chianti 酒。
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