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The best part of this was our welcoming host, Giada. The hands on experience to make homemade pasta and tiramisu and the conversation while enjoying our meal together.
The location was fabulously beautiful and a great place to have the class. Our instructors, Aurora, Arla, and Tiziano were very engaging and did a good job of both teaching and entertaining the group. It was a super fun event and a real highlight of our trip. I'd highly recommend it. The food, as you would expect was delicious, and we got lots of good recipes to try at home as well. Couldn't recommend this enough! Top notch!
Learning to make the pasta. Our instructor was so patient with us.
We had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
We took this class with our 10 year old daughter on a recent trip to Florence. During the class, we made 3 pasta dishes (pesto, tomato, and butter & sage). Our head chef, Federico, was very personable and reviewed step by step instructions on how to make different types of pasta. The recipes were delicious and so fun to make! We really enjoyed the class and would highly recommend. Thank you!
My husband and I really enjoyed this class. It was just what we were looking for - a hands on cooking class in a small group. Nonna gave good tips to help us when we make pasta at home. We made tagetelle pasta with eggplant. It was delicious! I highly recommend this class. Gail C.
Cooking classes are always fun, especially, when preparing things you really like to eat. What could be better than pizza and gelato in Florence, Italy. My wife and I went with our daughter, her husband and our 5 1/2 year- old granddaughter. It was very well- organized, educational and fun, especially with our granddaughter. The instructor was informative, and knowledgeable with his directions to prepare the two dishes. The process was easy and well- organized. The best part… the cooking and finally, the eating. A great experience was had by all.. it was a little too long, though! Otherwise , a perfect evening!
This was an outstanding class. We made four courses in each ones is absolutely delicious.
Excellent food tastings, very well informed guide. It was great meeting the families that ran the cheese shop, restaurant, Street vendor, bakery, and gelato shop. They were also warm and welcoming.
All of the parts were the best. We had a lot of fun and a lot of laughter. And the host were unbelievable awesome.😊🩷
Our delightful chef gave us great instruction on how to make tiramisu (but we really didn’t Do that one), then with already measured ingredients we got to play with making pasta and shaping pasta (they had pre-prepared the fillings). It was fun to mix, roll, knead and shape ravioli, torlinni and taglietelle. But it was special to sit after with classmates and enjoy our meal together with wine. A great way to relax in the culture with a low pressure experience!
Lisa was the best!
This was so much fun! The setting was magnificent nestled in the hills above Florence. Our hosts Max, Lodovik and Tiziano were just amazing. They were friendly, engaging and entertaining. I am elderly and did not expect the walk down the steep hill to the kitchen area. Not to worry! One of the kind gentlemen took me back to the bus in their car. I would highly recommend this experience to anyone considering it. Since returning to the USA I have made both the pizza and gelato. It was just amazing! Thank you so much!!
If you have taken other cooking classes where it feels like a formal class - rigid and stuff, this is not that. Beautiful home, with a fantastic view, great setup for the class taught by a wonderful couple who truly engage with all of the guests, you cannot ask for more.
We had a wonderful day in cooking class with Stephania and Erika! The trip to the market in Tuscany was exciting. We learned so much about Italian cooking and met lots of interesting people too. Making the pasta was amazing! It was such an enjoyable day. Everyone should try this if you are in the region.
托斯卡納烹飪課通常會重點介紹本地傳統菜式,例如紅豆湯(ribollita)、番茄湯麵(pappa al pomodoro)、烤麵包片(crostini)同手工意粉,搭配當地橄欖油同新鮮草藥。你亦會試下用馬斯卡彭同濃縮咖啡做成嘅提拉米蘇。
可以——好多課程會帶你一步步完成紅豆湯、番茄湯麵,甚至托斯卡納風味嘅意式餃子(gnocchi)或者節慶季節嘅潘尼托(panettone)。你會了解到慢燉蔬菜同簡單調味嘅秘訣。
當然可以。托斯卡納廚師將食譜改為素食、清真或者無麩質,使用植物性替代品代替乳酪,或者用無麩質麵粉做意粉,確保食材符合飲食需求。
課程一般持2至3鐘。班規通常由4至8人組成,既能確保實際操作,又保持輕鬆氣氛。
大部分托斯卡納廚房用義大利語授課,但好多老師會提供英語字幕或雙語教學。亦有西班牙語、法語或德語支援。
喺古老屋企烹飪時,通常會脫鞋。調味料係溫和,但會加少量紅辣椒碎。共食係體驗之一—記得帶一小瓶本地葡萄酒完成餐點。
春同秋係最佳時段,因為番茄、洋蓟同羅勒正值季節。秋季收成節期間,課程往往會加入尋松露或栗子料理。
你會被實作性驚喜所吸引:你真係會攪拌、揉麵、品嚐,跟住廚師示範。好多學員結束後會帶返一個自製醬料,味道似托斯卡納小餐館。
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