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Chef Clive was the best part, apart from sharing special moments with family. He was informative and made things fun! Our private table near the entry of the lovely restaurant that held the class was set, brimming with wine and our meal! It tasted deliciious and we can try to repear it at home with the recipes we can access. It was just a great experience and so much fun!!
This was a truly great experience. Beautiful setting, wonderful family and great food. Bravo!!!
Recomended for kids!
最棒的是受邀到吉亞達家作客,了解她的家庭狀況。她做事井井有條,熱情好客。她非常親力親為,耐心解答了我所有的問題。食物美味可口,而且很容易複製。
我們一家五口參加了湯姆的意麵和提拉米蘇課程,真是太棒了!既有趣又很有教育意義。我們做了三種意麵,還做出了有史以來最好吃的提拉米蘇。之後,我們一邊享用美食,一邊品嚐托斯卡納葡萄酒。還有什麼比這更美好的呢!
了解義大利的各個地區並烹飪美味的義大利麵
一流的食品選擇和烹飪指導。
這是一次很棒的家庭烹飪體驗,我學會如何製作義大利麵和沙拉。
Everything was really great and the people doing the tour were super kind to my kids which I appreciated.
Massimo is a very welcoming host who is fun to learn and lunch with. We had a great time learning the art of pasta making and he let us try his ferrari 😉🤭 I definitely recommend his class! Even my 14 and 12 yr old enjoyed it!
We were very fortunate to be able to participate in Nonna Ciana's Dinner Cooking Class. The location is absolutely gorgeous, not too far from Siena, in the rolling Tuscan hills. We were received by Chiara, who is extremely friendly and delightful, and was the translator for the chef. The course included learning how to cook a 4-course meal. I picked up a few good skills that I will use moving forward. The course ended with a sit down meal of the food we had made - it was delicious and satisfying to know that we had cooked most of it under the guidance of the chef. If was also fun to meet the other people in the course, who were very friendly. Good food, excellent wine, great company and an all round fun experience that I highly recommend.
What an amazing experience! Giovanni and Tomaso were outstanding instructors-knowledgeable, engaging and lots of fun. We made pizzas, Nutella gelato and orange gelato, and every bite was incredible. We laughed, learned new cooking skills and enjoyed every minute of the class. The location is absolutely stunning and provides the perfect backdrop for a memorable culinary experience. I would highly recommend this class to anyone looking for delicious food, great instructors and a fantastic atmosphere!
100% recommend! The ladies warmly welcomed us into their home, were so beautiful and friendly, and the recipes we prepared, cooked and ate were amazing. The red wine we accompanied out food with was local and divine! Do yourself a favour and book this class with these ladies.
We had a wonderful evening experience with instructors Mateo & Victoria! They kept the class on track, were very personable, fun and engaging! There was no lag or down time - the three hours flew by and the pasta & gelato was incredible! Our family of 7 plus a baby got a large table all together to ourselves, the process was easy and smooth! Highly recommend!
托斯卡納烹飪課通常會重點介紹本地傳統菜式,例如紅豆湯(ribollita)、番茄湯麵(pappa al pomodoro)、烤麵包片(crostini)同手工意粉,搭配當地橄欖油同新鮮草藥。你亦會試下用馬斯卡彭同濃縮咖啡做成嘅提拉米蘇。
可以——好多課程會帶你一步步完成紅豆湯、番茄湯麵,甚至托斯卡納風味嘅意式餃子(gnocchi)或者節慶季節嘅潘尼托(panettone)。你會了解到慢燉蔬菜同簡單調味嘅秘訣。
當然可以。托斯卡納廚師將食譜改為素食、清真或者無麩質,使用植物性替代品代替乳酪,或者用無麩質麵粉做意粉,確保食材符合飲食需求。
課程一般持2至3鐘。班規通常由4至8人組成,既能確保實際操作,又保持輕鬆氣氛。
大部分托斯卡納廚房用義大利語授課,但好多老師會提供英語字幕或雙語教學。亦有西班牙語、法語或德語支援。
喺古老屋企烹飪時,通常會脫鞋。調味料係溫和,但會加少量紅辣椒碎。共食係體驗之一—記得帶一小瓶本地葡萄酒完成餐點。
春同秋係最佳時段,因為番茄、洋蓟同羅勒正值季節。秋季收成節期間,課程往往會加入尋松露或栗子料理。
你會被實作性驚喜所吸引:你真係會攪拌、揉麵、品嚐,跟住廚師示範。好多學員結束後會帶返一個自製醬料,味道似托斯卡納小餐館。
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