Fell in love with your dinner after exploring the jungles and cascading waterfalls of Koh Chang? Our cooking classes can tell you how to make these dishes! Pick out your own herbs and vegetables from the garden situated next to our cooking schools and use it in learning how to make authentic Thai food. At the end of most of our cooking classes you will be able to eat your food overlooking a natural lagoon which is adjacent to the gulf of Thailand.
Bunny is such a nice Person. She showed us everything about Thai-Kitchen.
It was better as we wish.
She takes all time to teach you step by step how to cook.
She is not only funny, she is es happy soul.
Thank You so much
閱讀更多 + Florian U. | Nov 2019
Ya is a fantastic teacher who taught us a lot about Thai food and it's history. She explained the difference in rices, other ingredients, and when and why you would want to use them. Ya also showed us how to prepare food and her presentation skills are amazing.
Easily the best cooking class I've ever taken.
閱讀更多 + Michael E. | Sep 2019
"Bunny = funny = best cooking teacher"
We absolutely enjoyed our time with Bunny. She was adorable, teached us very well the different Thai plates, the time with her in her Kirchen was perfect. Bunny speaks very good english and explained all the cooking steps one by one - amazing experience! The ride with the car was also a funny-bunny-experience ;)
閱讀更多 + Katrin P. | Aug 2019
"Great! Bunny is so great. A great teacher and she knows everything"
Please tell everyone that they are going to eat everything they’re making. We had the morning class and did had breakfast.
閱讀更多 + Lobke V. | Apr 2019
Best Thai cooking class ever.
Bunny is amazing.
閱讀更多 + Anne le B. | Feb 2019
"So Perfect !"
An Amazing class day with Bunny ! That was so perfect, so tasty and so funny ! The Best @ Koh Chang !
閱讀更多 + Julien D. | Feb 2019
"A fun way to learn to cook Thai food"
We spent about 5 hours with Ning at her delightful outdoor cooking school at Ka-Ti. We were lucky enough to be in a small group of 3 so received very personal tuition. The day is very well organised. We were able to choose dishes that we wanted to cook for our "examination" and also cooked a starter and several other main courses. Ning speaks very good English and made the class great fun. She taught us a lot about the various herbs and spices commonly used in Thai food and then we prepared all the vegetables and spices (quite hard work at times as we ground the ingredients for the curry pastes in a huge pestle and mortar!).