烹飪課程
曼谷

I have been in BKK and Thailand over 20 times. Always wanted to do a cooking class and finally I signed up for an afternoon class just because wanted to have it short, sweet and no market visit. Perfect length and pace. If you have some little knowledge about Thai culinary and been shopping fruit and veggies on your own before this is perfect to compliment already existing experience. Plus cooking book they give by the end of the class have Thai karaoke spelling for all herbs, veggies, spices - sooo, you are all covered! Next morning I went myself to the market and bought all ingredients for pad thai and tom yum, plus veg store ladies brust in laugh once you try speak in Thai and they are super helpful and will throw extra champions in your basket ;) I love Thailand for their smiles and happy people and of course fooood! PS: I liked the book “Very Thai” prior class (while you are waiting for rest of chefs to join the class) it is a must read to anyone interested in Thailand and to understand modern Thai :) I bought that book as a Christmas present to my friend!

Our leader for the day, Chef Aey, was personable, knowledgable, and committed to giving us a fun learning experience. We spent some time smelling, feeling, and tasting key Thai ingredients, like the four different kinds of ginger (yes, there are 4!), lemongrass, Thai basil, chilis, two kinds of lime), and coriander. Of course the very best part of our vegan Thai cooking class in Bangkok was the eating part! Between the two of us, we made five dishes: Tom Yam Hed, a pungent clear soup with lemongrass, Thai basil, and mushrooms; Tom Ka Hed, coconut milk-based soup with mushrooms; the classic pad Thai, but without the eggs or shrimp; green curry; and delicious mango sticky rice for desert. We are vegan and Chef Aey went out of her way to show us how to make the dishes without any animal products, too. Highly recommended!

We really had a blast! Loads of information to all requested dishes, ingredients, people, culture and much more. Got recommendations for replacements of specific ingredients we cannot buy in our country. Everybody was so kind and we would really recommend this cooking class!! Thank you for share your time and knowledge with us!

Our host was knowledgeable, hospitable, friendly and we had a great time. We shall definitely revoke back and encourage everyone to go! Thank you.

Fantastic and fun class with superb food and instructor😊

Non is an amazing teacher and really made the experience enjoyable. He is charismatic, funny and super knowledgeable. Felt like a Thai culture class in addition to learning the in’s and out’s of traditional Thai meals! I highly recommend this class!

it was time well spent not just learning the dishes, with the great company of people from all over the world and rounded up having an experienced guide. Thanks to Bin for her patience and humor. :)

We learned so much - the recipes were delicious - the teacher provided clear instructions - our classmates were a wonderfully diverse group - and the class was great fun! Thank you!!!

Andy was so informative and so charming. Lovely atmosphere, tasty food and a true experience of Thailand.

Chef Ghi was the perfect chef to teach the two of us. She took us to the market and told us about each vegetable and ingredient we would use. There were so many I doubt I could easily find in the US, but she gave us substitutes if needed. She lets us do everything from cleaning and chopping the vegetables to cooking them and writing down the recipes for ourselves to take home with us. Most cooking school hav everything chopped for you and you just add them to the wok. I absolutely LOVED this experience!

Cooking with Aey is the ideal way to enjoy an authentic cultural and culinary experience. Aya didn't just teach us to follow her or the cookbook but how to be creative and understand the basic of cooking Thai food. What we love most is that she didn't have a fix menu. Aya took into account that we do not eat all products and offered substitutes. Our class started with a trip to a local market to buy fresh ingredient then we prepared meals. We made coconaut milk and curry paste completely from scratch. Aya explained to us which ingredients are obligatory in every dish and which can be exchanged. She told about the types of products, the recognition of herbs and much more. She devoted more time to us than she assumed the course scenario. You can see that she loves what she does. A day after the course, we received almost 40 page document with recipes and all information that we heard on the course, as well as photographs. It was an unforgettable experience.

It was my second class and I enjoyed it. Preparations were made in advance, so food was easy. I would like to come back the third time if I visit next time. There is a desire if the variety of food will vary.

The tour through different local markets to buy the ingredients for 6 different dishes was a really great experience. We got to know so many different vegetables, sauces, spices, herbs of Thai kitchen! The cooking class itself was absolutely fantastic - just like we were invited to somebody's home for having a good time. Everything tasted awesome!

The entire class was a awesome experience! The market tour, the ride in tuk tuk, the school! The organization and decoration is absolutely perfect :) they really pay attention to details and the class itself is very enjoyable. Chef Nam is a very knowledgable, patient and wonderful person! Super recommend this!

I did the evening class, with 2 other great guys. At first was not sure about location etc but very safe walking back to MRT after class. A very well presented class by our chef Nam. She was funny and so learned about everything. She made the 3 hours go by so quickly with all information she fed us 😃I have been to BKK before but this is best experience thus far!! Great value!! Will definitely be back to learn more 👍🏼

Lots of colors, lots of Thai ingredient were very pretty and interesting. We cooked the most popular Thai dishes and all the food we cooked were really yummy. (Thinking about it makes my mouth watery!) Cooking in Bangkok weather was just like sauna but downstairs was like very cold with A/C. Great experience and I would totally recommend.

Nahm (not sure of spelling sorry!) Was really great. She was very knowledgeable about Thai cusine And cooking in general. She had answers to all of the random questions my husband and I had. She was a very knowledgeable and enthusiastic teacher with a great sense of humor. Her instruction was clear and helpful. The meal was delicious and a lot lighter than food we have had at stalls and restaurants. Everything was made fresh from scratch without preservatives or addarives. We left wanting to try our hand at Thai cooking at home. K̄hxbkhuṇ ka!!

Very nice cooking class starting with a visit to a local market. It was very interesting and the dishes were yummy! Don't hesitate to join the class if you enjoy cooking and learning about thai culture with a passionate cook.

I highly recommend this class to my friends. I learned how to cook Tom Yam Kung, Pad Thai, chicken curry and manggo rice. Very enjoyable and I felt my tired body and soul cured during the class. You can do it even though you are complete beginner in cooking. And lastly, thank to teacher Kung for her smile and hospitality. - Team Philippine

The cooking class was fantastic, very informative, funny and delicious. The teacher was lovely, an excellent professional who really loves to cook and to spread the beautiful Thai culture. I will recommend this excellent activity in Bangkok!!!

From start to finish, the class was informative, enjoyable and amazing! I would recommend this class to anyone, it really teaches the key and fundamental ingredients needed to cook Thai food! My group was so welcoming and was continuously laughing through the process as the teacher was very charasmatic. So worth your money, make a booking!

We had a wonderful time with Nam at the Siamese Cookery school. She met us with a refreshing bottle of water as we headed out for shopping at the local market. Nam was great at explaining the various types of produce and meats/seafood available. She explained how some products were prepared, how to choose the freshest ingredients and showed us so many exotics fruits and vegetables. What a great experience. We then headed by tuk tuk to the school for preparing and cooking our 4-course meal. She made the whole process seem so easy. It was so much fun preparing the ingredients and then cooking and eating the wonderful results. The final product was some of the best Thai food I have ever had! The Tom Yum Gai was delicious, the Pad Thai fantastic, the massaman chicken delectable, and the Sticky Rice with mango yummy. I would highly recommend this whole cooking experience. It was a wonderful place with great people!

Our cook and guide, was very knowledgeable about the various ingredients used, and she spoke really good English. She was chatty and that made the entire class a breeze. Food wise, it was delicious and I couldn't believe I made that! Overall I highly recommend the class, it gives you an insight into Thai culture and cuisine.