Fantastic
A fun, engaging, and delicious experience with four courses. It starts with a trip to the market where you can watch vendors make coconut milk and coconut cream, learn how to select the best dried shrimp and shrimp paste, and discover that coconut sugar is extracted from coconut flowers 😯. The course introduces the main spices of Thai cuisine: galangal, ginger, turmeric, finger ginger, eggplant, bitter melon, shallots, lemon and its leaves, pandan leaves, sweet basil, spicy basil, and lemon basil. You'll even crush the leaves and smell the aroma of each spice 🤩. Back in the classroom, you'll start by crushing the spices, making Thai curry sauce, using it directly in curry chicken, preparing coconut milk dipping sauce for banana syrup, and dressing for green papaya salad (even how to carve flowers with tomato skin 😲). Finally, you'll stir-fry Thai noodles. Learning by doing, and eating as you go, it far exceeded my expectations! I highly recommend it!
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