関市烹飪課程

I spent a day cooking with Shuji and really loved every minute of it. Highly recommend for professionals and home cooks alike. The food was amazing and Shuji and also his mum are very welcoming an wonderful.

I learned so much about udon and various traditional Japanese dishes. Shuji isn't only good at cooking, but he's very knowledgeable. I learned both how to cook and Japanese background. Highly recommend when you visit Japan.

This was regional home style cooking that I can transport back to Australia. Recipes were supplied. First class ingredients prepared with a first class intuitive chef who speaks fluent English and who has a quirky sense of humour. Highly recommended and worth the trip to Seki, Gifu prefecture.