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Aichi烹飪班評論
5.00
根據6位參加過的Cookly用戶評論
根據6位參加過的Cookly用戶評論
5.00
Wonderful cooking class with Bell
Bell was knowledgeable and very cheerful. I really had a good time. It is lovely being invited into someone’s home to cook. And of course the food was yummy!
Homemade Okonomiyaki and Gyoza Culinary Class in Nagoya
Wendy
Jan 2026
5.00
Excellent
Fantastic authentic experience. Bell was amazing.
The Art of Yakisoba and Gyoza Culinary Class in Nagoya
Shelley
May 2025
5.00
Amazing!!
Bell is such a lovely person, absolute peach of a person. She picked up me and my friend at a nearby train station and welcomed us into her home. Her English is great, and she explains everything really well and is patient when you need some more explanation. We took the gyoza class and it was super fun and easy. And she even gave us print out instructions for when we make them ourselves at home. HIGHLY recommend!!
The Art of Making Homemade Japanese Gyoza Class in Nagoya
Soleil de
May 2025
5.00
Great experience
Bell is an amazing host and great teacher. She was well prepared and can express herself very clearly. The food came out so delicious and healthy. This experience is highly recommended 👍👍👍
Japanese Delights Workshop: Mastering Tsukudani, Ramen and Gyoza
Katrina
Apr 2025
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媒體報導
FAQs
喺愛知，課程多聚焦於名古屋嘅特色，例如鰻魚飯（Hitsumabushi）、味增炸豬排（Miso Katsu）、辣味雞翅（Tebasaki）同埋當地醃製蔬菜。你亦會學到點樣製作傳統愛知味增湯同埋新鮮米糕。
可以。好多學校提供素食、素食者同無麩質選項。佢哋會用豆腐、南瓜醬同米粉等食材調整食譜，令你喺滿足飲食需求之餘，享受正宗風味。
課程一般持2至3.5鐘，班級人數4至8位。細班可以俾你實際導向，並有時間問問題。
英語相當普及，好多導師用英語、日語，或者兩者混合教。工作室仲會提供韓語、中文同德語課程，方便國際旅客。
入廚房或者工作室之前通常會脫鞋。攞一個可重複使用嘅購物袋，用來攞食材，並準備好接受部分菜餚略高嘅辣度。食完之後講一句「arigatou」（多謝）都係禮貌。
春天你可以學點做櫻花味甜點同裝飾有櫻花嘅鰻魚飯。秋天課程可能含味增南瓜湯同南瓜形米糕。夏季節慶經常會有燒烤雞翅配本地醬料。
可以。好多計劃歡迎單人旅客，情侶亦常喜歡一齊參與實踐。對於家庭，仲會有適合細路嘅課程，配有簡化食譜同安全烹飪站。
好多學員表示，立即品嚐新鮮炙燒鰻魚或者喺本地市場練習傳統味增湯個機會係個高峰。與本地廚師嘅親密交流同帶返正宗食譜都係大驚喜。
