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Great fun for all the whānau. Money well spent and great value. We all learnt lots and enjoyed all the kai. Thank you!!
We (me and my two sons - 14 and 11) had a great time learning about the ingredients, cooking and then eating! Would highly recommend.
Every thing
We had a small tour of local market this was very informative, the cooking was fun and the food was fantastic
All was wonderful as Diane has said thank you
The class was so informative learn a lot The ingredients were so fresh and the meal was delicious
⭐⭐⭐⭐⭐ What an amazing experience from start to finish! We were picked up directly from our accommodation, which made everything so easy. On the way to the cooking school, our driver gave us a fantastic sightseeing tour and shared lots of interesting information about Bali, its culture, local life and traditions. It felt like we were getting two experiences in one. The cooking class itself was outstanding. We learned how to prepare a variety of authentic Balinese dishes using fresh local ingredients and traditional techniques. The instructors were friendly, knowledgeable and made the whole experience fun and easy to follow, even for beginners. The best part was getting to enjoy all the delicious food we cooked ourselves, and we also took home recipes and tips so we can recreate the dishes when we get back home. If you're looking for a genuine cultural experience, great food, and wonderful hospitality, we highly recommend this cooking class. It was one of the highlights of our Bali trip and an experience we'll remember for a long time. Thank you for such a fantastic day! 🌟🍛🇮🇩
Maria met us at our hotel and we went to the local market together first where she showed us various foods and explained what dishes they are used in. We then walked to her home nearby and we helped her to make four beautiful dishes and she explained the process in detail and she taught us the importance of having the right balance of spices and ingredients for each particular dish, also how each sauce can be used with any meat, fish or vegetables depending on preference. We sat together and ate from the dishes we had prepared afterwards. It was a delightful intimate experience with a beautiful older lady full of knowledge and skill.
Do it, it's great fun and you get to have a feast on what you cooked
Chef was great
Sonni was an amazing teacher/chef
From the communication before arrival to the warm greeting on the day ,this few hours was probably the best we spent in Bali. Not only did we learn something new we made new connections. Chef and his staff were amazing ! Would recommend doing
We had a day to fill with some activities and booked the class the day before. What an incredible experience! The chefs were knowledgeable and good at teaching, and the staff made everything easy. We hardly noticed 3.5 hours go by and the food was great when we ate. I would highly recommend this place.
Had such a great experience even as a solo participant in the group of 11. I had such a wonderful experience interacting with everyone and Chef Bagus and his team ensured you were all included and had a fantastic time.
Cooking class gave great insights into the Indonesian culture. Maria was both informative and polite. Indonesian cooking is about balance and subtlety. We will certainly use this knowledge in our daily life.
大多數課程以巴厘島經典料理為主,例如 Nasi Campur、Ayam Betutu、Babi Guling、Sate Lilit,以及新鮮海鮮沙拉。你還能學習製作簡單的 sambal 和傳統甜點如 klepon 或 cakep cakep。
可以,許多當地學校提供街頭美食體驗:你會去清晨的市場挑選新鮮食材,學會烤 satay、炒飯,然後在戶外廚房完成整餐。
有,許多場所提供素食或清真版本,使用椰奶、豆腐、天貝或其他蛋白質來源,保持巴厘島的正宗口味。
課程時長為 2~4 小時,群組人數一般 8~12 人,既能保持師資關注,又方便大家動手實踐。
大多數導師會說英語、印尼語,並且有時會使用西班牙語或法語。課程還提供雙語字幕或多語言資料。
上課前要脫鞋;用左手遞送食材以示尊敬。巴厘島料理往往辣度高,進餐前最好詢問自己對辣味的耐受度。
可以,巴厘島的 Nyepi、Galungan 節期間,你會學到儀式料理如 lawar 或 ketupat,部分學校還會在收穫季節安排課程,展示新鮮熱帶水果。
單獨旅行者可與同學結識;情侶可一起完成配方;帶孩子的家庭可享受實作站點和安全的調理區。記得隨身攜帶小筆記本記下菜譜,慢慢逛當地市場。
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