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Really great group that I was in. Emy was a perfect instructor. Really accommodating with my food restrictions. All of the food was tasty.
This was such a fun, interactive and informative experience! We loved learning about the different types of Vietnamese coffee and getting to make them ourselves alongside our instructor, Chris. He was friendly, knowledgeable and made the whole experience really enjoyable. Highly recommend!
Trevor was not only our cook for the day but provided the entertainment as well. The success of the day centered on his personality, informative and funny. I would highly recommend.
We were so impressed with our whole experience and the ladies who assisted us throughout the morning. 😊 Loved the trip to the market to buy the fresh ingredients. Had so much fun preparing and cooking the dishes. Being able to share the food we had created with others in our group was great as well. Our favourite was the egg coffee as we both thought this to be awful but, it was so delicious would have gone back for seconds. 😋 It exceeded our expectations and it was money and time well spent. Thank you so much to our host she was amazing and patient. 🥰
Hostesses were really great. They take the time for the students to actually understand how to make the dishes. For the first time, I believe I can actually make the dishes myself when I get home.
Went to Ho Chi Minh City and saw soup being served and eaten everywhere. Wanted to learn how to cook it. I was not sure if this was the right course, but bingo—pho was part of the cooking course and I had the chance to see how it is done. Sure, on the internet you can find the recipe as well, but the cooking course is something special. We cooked spring rolls and a sizzling crepe as well, which I recognized at the market later. Learned the importance of fish sauce in Vietnamese cuisine and a lot of new names for spices and herbs. Overall, a very interesting experience which I can recommend.
Trevor taught us to make bun cha and spring rolls, he was a fantastic teacher, very funny and educational, a must do if in hanoi!
Hazel was a good teacher. This class was amazing and I learnt a lot. Thanks !!
Hoa is such a lovely and welcoming person, and speaks excellent English. She made me feel at home from the moment I arrived. I really enjoyed the cooking class. She explained all the ingredients and spices, and everything we made was delicious. I’m vegan, and Hoa was very kind and accommodating, making adjustments to the dishes according to my request for a vegan menu. It was a wonderful experience, and I highly recommend taking a cooking class with Hoa.
The cooking lessons were very authentic, and we learnt a lot about ingredients and traditional cooking. The dishes were delicious!
During a rainy day in Danang we went to this cooking class. It was a fantastic experience for the whole family. We really enjoyed cooking with Hai and had delicious food in the end. Thanks.
This was the highlight of my trip to Vietnam. Being a vegetarian I really enjoyed the vegan Vietnamese good. So this detailed class helped me learn a lot about the culture and cuisine❤️ Hoa was very patient and very passionate. I will recommend everyone to take this up. Its great fun .!
The best part was being in her home and experiencing her life. The shopping for the food was a really great experience. Blue was very detailed in her instructions while making me feel very much a part of her culture. All of the dishes were explained and I went home with a wonderful cookbook that even had some history on each page. This was an unforgettable experience.
Very easy to follow. Market was good. So much food come hungry
越南的大多數烹飪課程都以經典菜餚為主,例如pho、banh mi、bun cha 和春捲,通常使用來自附近市場的新鮮食材。
可以,許多學校提供素食選項,將魚露換成醬油,使用植物性蛋白,同時仍教授正宗技巧。
課前的市場參觀讓你挑選新鮮香草、香料和海鮮,讓你在開始烹飪前更深入了解越南風味。
絕對可以——大多數課程歡迎單獨參加者,團體環境是結識其他美食愛好者並練習越南語對話的好方式。
課程通常持續 3 至 4 小時,容納 6 至 12 名參與者,確保每個人都有實作經驗。
在河內和胡志明市等大城市,課程通常以英語、越南語或雙語形式授課,必要時可提供翻譯。
進入廚房前脫鞋、尊重廚師指示,以及做好迎接比你習慣更辣的料理的準備,都是禮節。
在越南春節(Tet)或中秋節期間,課程常會推出特殊菜餚,如 banh chung 或月餅,讓你品嚐當地慶典。
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