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- 重新選擇你的 課程時間 與日期
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We really enjoyed the class with Lua. She explained and demonstrated everything very well and we each got to participate in different ways, as well as making our own Banh Xeo. After the class, I feel confident to try making the dishes we learnt and am also looking forward to doing another one!
Really educational, the teachers/cooks were very attentive and super helpful. The food was delicious and it was completely worth the money, would do it again if I come back to Hoi An.
We did the cooking only experience with Su and she made us feel so welcome. It is a beautiful garden kitchen with clean facilities and lots of care taken to keep the place looking so inviting It was a great class with simple clear instructions with a playful vibe. The recipes are easy enough to follow for when we return home. Plus cats and dogs to pat.
The energy of the Chefs
流暢な英語を話す先生で、熱心に教えてくださいました。料理のクオリティーも高く、どれもとても美味しかったです。ただ、マイホームとなってますが、自宅キッチンではありません。料理教室で行われます。
14歳の娘と一緒に参加しました。料理教室の先生とホイアンの市場で買い物→自転車に乗って田んぼを走る→料理教室でお茶→ハーブ農園を散策&体験→先生の自宅で料理レッスン→川のほとりでランチ→足マッサージ→自転車に乗ってホイアン市街へ戻り解散。全て最高の経験でした!バインセオ、揚げ春巻き、チキングリル本当に美味しかった。先生も流暢な英語で丁寧に説明してくれました。ホイアンに行ったらぜひ体験して欲しい!
From the start we knew we were going to have a great day. First we picked three meals from a menu. Then we went to the wet and dry markets where we learnt the names of all the wonderfull fruits, vegetables, and meat Vietnam has to offer. With ingredients in hand we headed off to the kitchen to cook. We prepared all the ingredients and cooked all three meals before sitting down to eat. It was so good. Thank you Son, you were such a great guide and instructor. Your English is fantastic, and your humour touching. When we returned home we received photos and videos of us cooking and our prepared meals. What a fantastic experience. Just do it.
We chose the dinner class for time as we did not have a spare 4/5 hours for the full experience, it was great, the chef was entertaining. Only us in the class. You prepare 3 dishes and get 3 more as part of your dinner experience incl a welcome drink. Highly recommended
Best part was eating the healthy food after cooking. The sauces brought the food to life.
The host Trevor was amazing in creating a friendly atmosphere with plenty of humor and outstanding knowledge on local cousin. All was very well organized starting from hotel pick up, market tour and cooking class…and yes, the food was awesome.
我玩得很開心,課程很棒,適合所有能力水平的人。 Hung老師非常出色,也很有感染力。這是學習如何烹飪當地美食的好機會。
和杜燕大廚一起逛市集真是太棒了!她對食材以及各個攤販的運作方式都非常了解。在她家的烹飪體驗也很有趣,以後我一定會在家嘗試這些食譜。
我和我11歲的女兒一起參加了這門課。我們學習了5道食譜,以及一些在家烹飪的技巧和變化。課程中還安排了一次短暫的市場購物之旅,我們購買了食材,並了解了一些關於食譜和食材的背景資訊。老師友善又樂於助人,一步一步地講解和示範了烹飪方法。做出來的餐點非常美味!
我們選了一堂早課,很幸運能和爸爸一起上課。 Vy老師人很好,也很有活力,我們很喜歡她的教學和陪伴。食物也很美味——chúng tôi ăn phở, bún chả, papaya salad, fried spring rolls và cà phê trứng ! Xin cảm ơn :)
越南的大多數烹飪課程都以經典菜餚為主,例如pho、banh mi、bun cha 和春捲,通常使用來自附近市場的新鮮食材。
可以,許多學校提供素食選項,將魚露換成醬油,使用植物性蛋白,同時仍教授正宗技巧。
課前的市場參觀讓你挑選新鮮香草、香料和海鮮,讓你在開始烹飪前更深入了解越南風味。
絕對可以——大多數課程歡迎單獨參加者,團體環境是結識其他美食愛好者並練習越南語對話的好方式。
課程通常持續 3 至 4 小時,容納 6 至 12 名參與者,確保每個人都有實作經驗。
在河內和胡志明市等大城市,課程通常以英語、越南語或雙語形式授課,必要時可提供翻譯。
進入廚房前脫鞋、尊重廚師指示,以及做好迎接比你習慣更辣的料理的準備,都是禮節。
在越南春節(Tet)或中秋節期間,課程常會推出特殊菜餚,如 banh chung 或月餅,讓你品嚐當地慶典。
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