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Everything was great! The atmosphere, the food, the explanation about Indonesian homes, the pickup, thank you so much! 🙏
Learning how to use local ingredients to make a delicious feast was lots of fun, and sampling all the dishes at the end of the class was even better! I now have some recipes to try again at home - a gift from Bali I'll never forget. Thank you Uday, Oleg and Wayan, our wonderful teachers!
Such a lovely experience and loved cooking some Balinese dishes. Great fun, definitely recommend. All involved were very helpful.
From the market to home shrine to cooking, we got great guidance and assistance
We had such a wonderful experience at Nayas Cooking Class! Sentana and his family welcomed us with incredible kindness and made us feel part of their home and culture. The dishes we prepared were absolutely delicious, and we enjoyed every moment of the class. It was a truly authentic and memorable experience that we highly recommend to anyone visiting Bali. Thank you again for your generosity and hospitality!
This cooking class was seriously amazing - I can’t believe how much food we got to make and how delicious it all was! Rakesh was a fun host and everything was well organised and easy. The location was also lovely, in Rajesh's family home, outdoors in the garden. The menu was super varied and we got to sit down and enjoy a delicious feast at the end. Perfect cooking class experience!
This was a great opportunity to learn about local plants and food culture, while enjoying local cuisine and experiencing the fun of cooking local dishes. I had a great time and truly enjoyed the whole tour.
Authentic people, experience and food. Highly recommend!
The class started with being picked up in Ubud and taken on the short trip past the rice terraces to the permaculture farm. We then picked vegetables from the garden and settled in to cook our dishes and then enjoyed eating them together. Our instructor Witika was awesome and explained each ingredient and what it brought to the dishes very well. Highly recommended!
Amazing class, highly recommend! Still thinking about the food we cooked- so yummy!
It was a fun workshop with a homely atmosphere. The finished coconut oil smells so good that it's good for cooking, skin care, and hair care.
The entire experience was beautifully conducted and we learnt so much. The ingredients were explained, their role in the recipes was elaborated upon and Balinese culinary culture was explored. We all took turns to try our hands at every process. The teacher was so knowledgeable and friendly. And the final meal was utterly divine!
Smooth pickup from the hotel, visit to the market, not to buy the ingredients but to explain and show what is on offer. Short stop at a rice field to explain about it, then off to the cooking school. Bigger than expected but well organisied and hands on. Multi cultural participants. All in all a great experience and yummy food to eat at the end.
Fun experience and well run. Would recommend for anyone looking to learn some balanece dishes
烹飪課會聚焦巴厘島傳統菜,如巴比古林(Babi Guling)、納西坎普(Nasi Campur)、貝貝克貝圖(Bebek Betutu)及新鮮市場食材,例如生芒果沙律。
係,烏布多間學校有素食或清真選項,包含植物性沙爹、天貝同水果甜品。
一般3至4小時,班級4至6人,方便個別教學。
多數課程以英文授課,亦有印尼語或巴厘語;雙語導師常見。
多個方案結合烏布市場上午導覽同實作課,先挑選新鮮食材後再烹調。
穿舒適衣著,進入室內脫鞋,準備嚐辣味;當地人欣賞尊重之著裝。
獨自旅客或情侶會選小型親密課或家庭友善工作坊,方便互動同輕鬆氛圍。
係,巴厘新年或收成季節時課程會加特色季節菜式,亦會介紹當地慶典。
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