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課程介紹
菜單
Meet Your Teachers
課程評價
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即時預訂: 預訂後立即取得課程確認信
即時預訂: 預訂後立即取得課程確認信
課程介紹
跟著我們一起體驗道地巴里島生活！拜訪島民賴以為生的美麗稻田，並且學習新鮮椰子油的製作方法，從基礎開始學習傳統巴里島烹飪。
課程中，旅人將會在傳統的巴里島房屋進行烹飪，享受寓教於樂的悠閒氛圍。由英語流利的老師進行指導，每堂課程都會讓旅人們收穫滿滿，深入理解我們的文化與傳統。課程的尾聲，我們邀請大家一起享用午餐或晚餐，親自感受用心烹煮的美味料理。
菜單
葷食菜單：
- 基礎黃醬、花生醬佐蔬菜
- 巴里島湯品
- 沙爹串（Sate Lilit）
- 香蕉葉烤香料鮪魚
- 雞肉咖哩
- 炸天貝（Tempeh Manis）
- 巴里式長豆沙拉（Lawar Bali）
- 加多加多（Gado Gado）
- 焦糖香蕉
素食菜單：
- 基礎黃醬、花生醬佐蔬菜
- 巴里島湯品
- 烤香蕉串
- 香蕉葉烤香料天貝（Pepes Tempeh）
- 炸天貝（Tempeh Manis）
- 香蕉咖哩
- 加多加多（Gado Gado）
- 巴里式長豆沙拉（Lawar Bali）
- 焦糖蕃薯或焦糖香蕉
Teachers Profile
Get to know your instructors for this class.
時間表
週一至週日
上午課程
- 8:30 am: 飯店接駁（僅適用烏布地區）
- 9:00 am: 市場導覽
- 10:00 am: 稻田參觀
- 10:30 am: 料理實作
- 1:00 pm: 享用午餐
- 2:00 pm: 課程結束
下午課程
- 2:30 pm: 飯店接駁（僅適用烏布地區）)
- 3:00 pm: 稻田參觀
- 3:30 pm: 料理實作
- 6:00 pm: 享用晚餐
- 7:00 pm: 課程結束
特色項目
自製椰子油 市場導覽 稻田參觀 迎賓飲料 編織體驗 接駁服務
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酒店接送
提供烏布地區免費接駁服務，請於預定頁面寫下飯店住址。確認
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取消預訂
最晚請於課程開始的 48 小時以前提出取消要求，否則將無法辦理全額退款
來自旅客的精彩照片
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已認證 155 課程評價
"Jambangan Bali"
This was an outstanding experience that went well beyond the cooking. The family couldn’t have been kinder or more informative. Using traditional cooking methods only enhanced the experience. The food was delicious and we were provided with detailed recipes for each dish at the end. I would highly recommend this cooking experience.
Australia |
Brian B.
|
Apr 2025
"Best day ever"
Since we chose the afternoon slot, our guide (Gus) came to pick us up and drove us tu some coffee plantation. Then we spent a lot of time learning about Bali and Balinese culture and traditions and he always answered our questions. The food was amazing and they always were happy to help. We joked all the time and they took so many pictures and videos of us on our phones having fun. 1000000/10
Mexico |
Ana paula R.
|
Mar 2025
"Amazing!"
Gus is a great chef, teacher and above all a wonderful human being. We had such a good time wandering the fiod market, prepping the ingredients, cooking and of course esting! All the staff is super friendly and genuine interested in their clients. Highly recommended!🙏🏼
Netherlands |
Gert-jan den B.
|
Feb 2025
"Perfect Balinese cooking"
Pick-up on time, nice visit to the market. The cooking class is in a beautiful Balinese house, very welcoming. Good instructions, georgeous food.
Netherlands |
Petra B.
|
Jan 2025
"Heartwarming authentic experience!"
We were picked up by Gus, who took us to his home where they together with other family members held this cooking class! Professional cooking space and so nice atmosphere!
Gus was so friendly and open and warm, he gave us a tour at his traditional Balinese home, told us a lot about the history and advised with whatever questions we had about travelling, recommendations etc. The food was delicious!
Thank you so much Gus!
Estonians greet you!
Estonia |
Saskia D.
|
Jan 2025
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Location
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集合地點
dear my new friends we are glad to inform you morning class pick you up at your hotel between 8:30 am to 9 AM ubud area afternoon class pick you up at your hotel between 2:30 pm to 3 pm ubud area thanks rakesh
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