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Excellent cooking, learning new styles of causa, and sauces of Peru.
This was a unique and fantastic way to experience a new culture. It was not just a cooking class but an immersive experience in Peruvian culture. Cesar was energetic and funny guiding us through the local markets explaining the fruits and foods we were about to prepare. We had fun learning to cook and eat classic Peruvian dishes and fruits. I highly recommend this tour, ask for Cesar as your guide.
Professional
I loved every aspect of this class. The tour of the markets was informative and exciting. Caesar, our guide, was well-informed, friendly, and fun. Our cooking class was a great experience. Chef Ruth was lovely and guided us through the process. The food was delicious. Highly recommend.
Expérience culinaire et humaine incroyable. cuisiniers adorables et très professionnels. Nous avons appris à cuisiner le ceviche et le pisco sour ; le tout dans le partage et la bonne humeur. Nous avons adoré cette activité. We highly recommend this tour !
We loved this walking tour. It felt special and intimate and into little markets that I probably would not have visited. I also appreciated how they broke out the food we were trying from the different regions. I'd highly recommend this! :)
Philip our guide and chef David were great. From hotel pickup and drop off to Shopping at the market and prepping and cooking a great meal, it was all very professional and well worth it!!
A perfect class with David and Alejandra. Well located, the kitchen is nice. We have learned more than cooking a ceviche and a pisco sour. It is a real opportunity to exchange about Peruvian food, the products and the way of life. In a very good mood !
One of the best. My parents are doing a world tour for their retirement and this is by far the greatest adventure we had together as a family. We love being traditional and and we love cooking. We loved the relaxed atmosphere with no dull demo's. It was such an hands on experience. It was an authentic Peruvian experience. The chef was very knowledgeable and the staff were all friendly. Highly recommended!
Highly recommended!! Friendly, warm & insightful!
I loved that there was an early class option. The chef David and the Guide Pamela were great. The Market tour was fun. Fruit was delicious. The class was organized and hands on! My class made ceviche and Lomo Salgado, both were delicious!
Learned a lot, shopping in the market a highlight also, two guides/chef were very nice and helpful, supportive, and educational.
Our guides were amazing! We loved the Market tour as well as the cooking class. The food was fantastic!
許多課程會聚焦於秘魯的招牌菜,例如塞維奇、洛莫沙爾塔多、卡薩雷利納、安蒂庫斯,以及各種醬料,如瓦卡塔伊和阿希阿米利奧。
是的,幾所學校會結合導覽中央市場或蘇魯奇洛市場,並進行街頭小吃的實作準備。
絕對可以——大多數講師都能調整食譜,提供植物性塞維奇、藜麥碗和無麩質empanadas。
課程通常持續 3 至 4 小時,參與人數為 4 至 8 人,足夠時間進行教學與品嚐。
西班牙語是預設語言,但許多廚師也會以英語、法語、德語和義大利語授課,並常配有雙語助教。
進入廚房前通常需要脫鞋,尊重廚師指導,並準備好接受大量香料的使用,尤其是阿希阿米利奧和瓦卡塔伊。
是的——在海洋節(Fiesta del Mar)或藜麥收成期間,課程可能會推出新鮮海鮮塞維奇或藜麥料理。
單獨旅行者容易結識新朋友;情侶可享受浪漫品嚐環節;家庭則喜歡互動式、實作式的體驗,並有機會了解秘魯食材。
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