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I have been to a few cooking classes during my travels and this has been the best to date. Our instructor Kishy was very knowledgable and a great teacher. There were plenty of hands on activities and all the cooking was supported with detailed explanations, recipes and notes. I cannot recommend this class highly enough.
The class was a small student to instructor ratio 7:2. Made lots of sushi that even eating all of it was a challenge. Miako and Chikako were great instructors, super friendly and helping us make the sushi rolls while still keeping it hands on and following old traditions. There were kids in the clas and they were able to make it enjoyable for all ages. Ingredients were fresh and tasty and class was easy to find by google. The menu was printed out for us to follow and we got to take it home for future sushi attempts. Highly recommend!
We loved our entire experience. The instructors were incredibly welcoming and informative. In such a short time, we learned so much about Japanese cuisine and culture!
Masa and Junko were very welcoming. We learnt a lot about the ingredients and basis of the japanese cuisine while making a truly delicious okonomiyaki!