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We had a great time creating a delicious meal learning how to make pasta from scratch and then the sauces that were amazing! The steps to follow were simple enough that we will be able to make these dishes at home for our friends. I can say that we had a great time and Francesca made it so enjoyable! The tiramisu was so, so good! It is the best dessert ever! I really recommend this class!
Learning to make the pasta. Our instructor was so patient with us.
We had such a wonderful time with Ana Maria and Valentina! Our family loved learning to prepare the dishes under their guidance, and especially appreciated their family stories regarding the recipes. The afternoon was topped off with the most beautiful lunch in the garden. Highly recommend!
We took this class with our 10 year old daughter on a recent trip to Florence. During the class, we made 3 pasta dishes (pesto, tomato, and butter & sage). Our head chef, Federico, was very personable and reviewed step by step instructions on how to make different types of pasta. The recipes were delicious and so fun to make! We really enjoyed the class and would highly recommend. Thank you!
The best part was how well the food turned out so great! We learned how to make a real meal that we could repeat at home and impress our friends. We had such a fun time! I would do this again I just hope we meet such nice people to cook with! Francesca is the best teacher. I look forward to getting the recipes to use later!!
The best part was how well the food turned out so great! We learned how to make a real meal that we could repeat at home and impress our friends. We had such a fun time! I would do this again I just hope we meet such nice people to cook with! Francesca is the best teacher.
I highly recommend this class! Chef was fun and made the class a wonderful experience. Was great to meet fellow travelers AND we got to eat our yummy creations. PERFETTO!
We were warmly greeted by Vincensio and his mother, Accursia into their lovely home. It was just what you imagined of a beautiful, cozy Italian kitchen well prepared for the class. Ours was a family class which was extra fun and they accommodated us so well. We learned to mix the dough, and make different shapes of pasta. It was all done with so many of their own home grown products. I would highly recommend this class and it was one of our highlights of our trip to Sicily.
My husband and I really enjoyed this class. It was just what we were looking for - a hands on cooking class in a small group. Nonna gave good tips to help us when we make pasta at home. We made tagetelle pasta with eggplant. It was delicious! I highly recommend this class. Gail C.
Cooking classes are always fun, especially, when preparing things you really like to eat. What could be better than pizza and gelato in Florence, Italy. My wife and I went with our daughter, her husband and our 5 1/2 year- old granddaughter. It was very well- organized, educational and fun, especially with our granddaughter. The instructor was informative, and knowledgeable with his directions to prepare the two dishes. The process was easy and well- organized. The best part… the cooking and finally, the eating. A great experience was had by all.. it was a little too long, though! Otherwise , a perfect evening!
This was an outstanding class. We made four courses in each ones is absolutely delicious.
Excellent food tastings, very well informed guide. It was great meeting the families that ran the cheese shop, restaurant, Street vendor, bakery, and gelato shop. They were also warm and welcoming.
We had a wonderful morning with Francesco and his family. He was incredibly welcoming and warm. We enjoyed learning about the traditional mozzarella-making method and hearing some historical anecdotes. The taste is indescribable—everything there is absolutely delicious. Francesco is truly passionate, and his passion is contagious! You simply cannot visit Italy without stopping by Fattoria Savoia. A thousand thanks, Francesco.
We were just the two of us with the teacher and the pizzaïolo. We had a great time and learned how to make real napolitan pizzas while learning the traditions and story about it.
We were made to feel very welcome and the whole experience was very relaxed. We got to make a good variety of food including a starter, mains and desert. It was a hands on course. The location was lovely with a beautiful balcony view over the beach and sea. I would definitely recommend this cooking course.
意大利烹飪課程通常教授經典料理,例如自製義大利麵(卡邦尼拉、肉醬寬麵)、那不勒斯瑪格麗塔披薩、區域性烩飯(米蘭烩飯),以及提拉米蘇或奶油布丁等甜點。
是的,許多學校提供素食與純素選項,教學無奶製品的地中海蔬菜料理、純素羅勒醬或不含動物成分的甜點。
課程一般為 2 至 4 小時,團體規模通常為 6 至 12 人,以提供個別指導。
多數機構的廚師能用英語、法語、西班牙語、德語甚至中文授課,方便國際學員。
常見做法是進入廚房時脫鞋,尊重當地烹飪傳統,避免使用過辣調味(若有敏感客人),課程後可享用開胃酒。
有的,許多課程會先帶您參觀當地市場,挑選新鮮番茄、羅勒、橄欖油等區域食材,然後再開始烹飪。
春季可學做芦笋烩飯,夏季可做西葫蘆義大利麵,秋季可做蘑菇烩飯,冬季可做火腿與白甘藍傳統菜餚。
選擇家庭友好的課程,提供適合兒童的食譜,或安排浪漫烹飪晚宴,完成後一起品嚐。
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