在巴勒莫市中心體驗三道菜的義面製作課程

We love food and took this class for an enjoyable end to our visit to Sicily. It was very informative, fun and the food was delicious! Mamma Corleone timed this class perfectly! First, we made our pistachio dessert so it would chill for after dinner. Next, we prepared a pasta dough. While that rested we prepared eggplant. Then we made meatballs and tomato sauce. We cut the dough into tagliatelle and then put it all together for a wonderful meal of pasta alla Norma. A bottle of wine was opened to add to that authentic dining experience. Lorenzo helped with the English translation and his humor and energy kept this a fun class. All of us consider ourselves pretty good at cooking and walked away with added tips.

Maria-Pia and Lorenzo are very talented cooks and teachers, and were so friendly and entertaining. We made the best meatballs I've had in my entire life, delicious pasta with eggplant, and an amazing pistachio dessert. It was very authentic, and I would recommend this to any visitor to Palermo. Grazie mille!!

We absolutely loved our cooking class in Palermo! We had so much fun, learnt loads and made the most delicious pasta alla Norma and meatballs!!! We can’t wait to recreate these dishes when we get home!