學習製作傳統那不勒斯披薩

I started my own pizza business 2 years ago with my wife. After a few months we decided to invest in going to Naples and learning from the best (The AVPN) to understand the true art of Pizza Napoletana. We have attended professional training and still to this day get tons of support from them. Their training has also opened up many more doors for us as a business. Thanks to President Paci and his team, we are proud to say we are part of the AVPN family as an approved pizzeria. It’s been an amazing journey with the AVPN and I can’t thank them enough. It’s thanks to their knowledge and teaching that we are where we are today…..not to mention the fact that we’ve picked up a few accolades on the way. If you want to understand this amazing art, go and learn it from the true guardians of Neapolitan pizza. You can’t get better!

Very very professional and you can get all the answers...thanks to all of participants and staff.

Wonderful experience created with the professionalism and friendliness of master Peter! I highly recommend it especially to families with children! Thanks again!

Great experience fun and the chef was fantastic!

Nice experience to have fun learning and being with others safely.