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We had a wonderful morning with Francesco and his family. He was incredibly welcoming and warm. We enjoyed learning about the traditional mozzarella-making method and hearing some historical anecdotes. The taste is indescribable—everything there is absolutely delicious. Francesco is truly passionate, and his passion is contagious! You simply cannot visit Italy without stopping by Fattoria Savoia. A thousand thanks, Francesco.
We were just the two of us with the teacher and the pizzaïolo. We had a great time and learned how to make real napolitan pizzas while learning the traditions and story about it.
One thing I learned was how to make different dishes from the same dough and tomato sauce. We also learned a lot on the Market about differences between tomatoes or shells and greens
We had the pleasure of doing a cooking class with Giorgia. It was a beautiful experience. She showed us around the local market, and showed us how to make a handful of local dishes and family recipes. Her mom (the founder of the school) and friend stopped by to help; it was a very warm and friendly experience. The food was amazing, Giorgia was helpful and knowledgeable. She must love what she does - she's very good at it!
優秀的課室管理
我們在那不勒斯的最後一晚了這門課,太棒了!奧爾加是一位很棒的老師,她讓課堂充滿樂趣。如果你在那不勒斯,這門課絕對不容錯過!
I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
We visited on a Wednesday afternoon with our adult child and their partner and had a most wonderful time! Francesco is an absolutely incredible host who truly made us feel like dear friends being shown the farm and cheese making process. We *HIGHLY* recommend this experience! Take your time, ask lots of questions, and experience, natural cheese, making at its finest!
The space was gorgeous and our chef, Maria was fabulous. We loved our experience as a family. The food was delicious and we had a ton of fun. I would recommend this experience 1000%
Perfect way to get to know the people and the food of this region. Teresa and her family made us feel at home while teaching us to make absolutely delicious food. I cannot say enough good things about this experience. Do it!
我們非常喜歡這堂課。巴羅內主廚親自來接我們,並帶我們參觀了別墅。安娜主廚的課程講得非常好。我們很高興拿到了圍裙和證書。我們一起做了一頓美味的晚餐,相信在家也能做出同樣的美味。安娜·阿普雷達主廚是一位優秀的老師,我覺得我交到了一個好朋友!她還向我們展示了待售的食材,包括檸檬酒和橄欖油。我們買了一瓶風味橄欖油。
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
We were welcomed in with open arms. We started with picking the fruits and vegetables out of their garden and then we went hands on in the kitchen. It was a real Italian cooking experience (because it was so much more than just a class) and we had lunch like friends afterwards. Big thanks to Teresa, Gerardo and Alessandro for letting us in their home and be part of their family for the day.
坎帕尼亞的烹飪課程通常專注於標誌性的那不勒斯菜,如瑪格麗塔披薩、蛤蜊意麵、鮮魚烩飯和經典甜點如 sfogliatella 和 baba al rum。部分課程還會教授當地特產,如水牛馬蘇里拉奶酪和檸檬酒。
可以,坎帕尼亞有多家學校提供素食、素食和無麩質選項。這些課程使用當地農產品和傳統技術,讓你在不使用乳製品或小麥的情況下品嚐那不勒斯風味。
標準課程通常持續3到4小時,班級人數在8到12人之間。這樣的規模既能保持親密感,又能讓每個人都動手烹飪。
坎帕尼亞的大多數烹飪學校都有會說流利英語的老師,很多學校還提供義大利語、西班牙語、法語或德語。最好提前確認。
在坎帕尼亞,進入廚房前通常會脫鞋。請準備好接受濃烈的香料和熱鬧的氛圍。尊重廚師的指導,記住意大利的用餐常常是放鬆而熱鬧的。
是的,在聖羅莎節或檸檬酒節等節慶期間,許多學校會舉辦主題課程,使用季節性食材和傳統節日菜餚。
當然可以。坎帕尼亞的烹飪課程歡迎獨自旅行者、情侶和家庭。許多工作室提供兒童友好課程,情侶也可預訂私人課程。
許多參與者表示,最驚喜的部分是能親自品嚐剛出爐的木柴烤披薩,或發現簡單食材在坎帕尼亞傳統烹飪下能變成濃郁風味。
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