Together, we'll prepare four delicious courses of traditional Italian and Neapolitan delicacies.
Our “primi” (or first course) will include a typical Sorrento gnocchi or the famous local ravioli. These dishes are a "must-have" on our tables, especially on Sundays.
You will learn to make the pasta dough from scratch, kneading and shaping it, before creating the perfect sauce. This hands-on approach to learning means you will get real practice under the expert guidance of our chef – and can be proud of what you’ve made at the end!
During the lesson, our chef will guide you to success and show you the best cooking techniques and secrets to selecting fresh ingredients.
Please read the list below to choose the dishes that you would like to learn during you cooking class.
Choose one dish from each course and let us know your choices.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Via Deserto 26, 80061 Massa Lubrense