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課程介紹
菜單
課程評價
熱那亞餛飩、寬麵和提拉米蘇體驗，佐以美酒
18 則課程評價
開始時間
上午10:30，下午6:00
課程長度
2.5小時
團體人數
1–9+ 位旅客
語言
英語
開課前48小時可免費取消
旅客喜愛的地方
- 親手製作義大利麵和提拉米蘇
- 友善、耐心、熱情的主人
- 溫馨、道地的傑諾瓦氛圍
- 適合初學者的理想文化亮點
學員們表示，這門課程營造了溫馨舒適的熱那亞氛圍，熱情友善的老師會耐心指導學員們親手製作意麵和提拉米蘇。新鮮優質的食材和清晰的步驟講解，讓初學者也能輕鬆上手，同時又能體驗到地道的當地美食文化。輕鬆的小班授課模式增添了親切感，也促進了學員間的交流。學員們帶著新學的烹飪技巧、難忘的回憶以及旅途中值得珍藏的美好回憶離開。
體驗內容
在義大利最具活力的沿海美食目的地之一熱那亞市中心，加入由當地廚師指導的實踐課程，探索正宗利古里亞烹飪的藝術。
學習如何使用優質的當地食材，從零開始製作新鮮的手工餛飩、義大利寬麵和經典的提拉米蘇。
在專家的指導下，品嚐當地佳釀和軟飲，在溫馨舒適的氛圍中，享受充滿樂趣的體驗。小團出行，讓您擁有更個人化、更難忘的體驗，請務必提前預約。
一路探索，了解利古里亞美食背後的故事和傳統，並將正宗的意大利烹飪技巧帶回家，讓親朋好友讚不絕口。課程結束後，您可以坐下來享用自己親手烹製的美味佳餚，佐以當地葡萄酒，最後以自製提拉米甦的甜蜜意式甜點完美收官。
你還會收到食譜，這樣你就可以在家重現所有菜餚，重溫你在熱那亞難忘的美食體驗。
筆記：
- 此體驗不適合4歲以下兒童。
菜單
- 餛飩
- 義大利寬麵
- 提拉米蘇
- 一杯普羅塞克葡萄酒
- 兩杯葡萄酒
- 軟性飲料
不適用於：
- 乳糖不耐症的客人
- 對麩質不耐症的客人
- 素食主義者
時間表
- 在溫馨的當地餐廳與當地廚師見面
- 學習如何從零開始製作手工餛飩、新鮮寬麵條和經典提拉米蘇
- 探索正宗的利古里亞烹飪技法和當地美食傳統
- 坐下來享用你準備的菜餚吧。
- 收到電子版食譜，即可在家中重現菜單。
集合地點
- Ristorante E. Prie Rosse （Via di Ravecca, 54, 16128 Genova GE, Italiy）
特色項目
從零開始製作新鮮意麵和提拉米蘇
經驗豐富的廚師指導
在舒適的餐廳氛圍中品嚐您親手製作的美食
小班授課，打造個性化體驗
提供紀念食譜
葡萄酒品鑑體驗
更多資訊
確認
你將在 24 小時內收到預訂確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客評價
5
/5
Based on 18 verified 課程評價
Elise van der
May 2026
An incredibly fun and educational workshop, with a great sense of humor.
Irene presented the information in a very engaging and energetic way. Her enthusiasm is truly contagious. Plenty of time was taken to provide clear explanations and individual help whenever needed. Irene spoke clear and excellent English, making everything easy to follow even if your own English is not very strong,. An incredibly enjoyable experience and more than worth it! And of course, the results were absolutely delicious. Definitely highly recommended if you are visiting Genoa.
Christy
May 2026
We had an unforgettable time!
Maria and Pietro were amazing teachers, they were fun, energetic and very helpful. Thank you very much!
Kati
May 2026
An Unforgettable Evening of Pasta, Tiramisu & Great Company
Thank you so much for this unforgettable evening, the lovely atmosphere, the other amazing chefs, and the valuable experience of making pasta and tiramisu from scratch. I'd love to come back anytime Karen, Ilona and Kati from Berlin ...
Santinne
May 2026
An Unforgettable Italian Cooking Class
If you want an authentic experience in Genoa, this class is a must. The hosts were incredibly kind and passionate about Italian cuisine. Making fresh pasta by hand was so satisfying, and the homemade tiramisu was the perfect ending. We left with full stomachs, new cooking skills, and wonderful memories of Genoa.
Cassandra
May 2026
Fun, Relaxed, and Delicious
We had such a great time during this class. The environment was relaxed and enjoyable, making it easy to learn even for beginners. The ravioli and tiramisu turned out delicious, and the chef shared helpful tips that we can use at home. The combination of cooking, wine, and local culture created such a memorable evening.
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