Starting by visiting a colorful market with Chef to learn about Vietnamese food and its spices.
Back to Mai Home, apron on,everybody put their hands-on for cutting, chopping, preparing food for cooking and carving fruit / vegetables for beautiful presentation and amazing dessert !
Then, participants sit down to FEAST upon their own creation in a convivial ambiance with new friends taking part to the cooking session.
Highlighted the performance by a "Certificate of Recognition" and also win a recipe book with a memorable gift.
This is the perfest point starting to learn the basics of Vietnamese cooking. Various typical dishes of three regions.
Menu 1 – Monday
Menu 2 – Tuesday
Menu 3 – Wednesday
Menu 4 – Thursday
Menu 5 – Friday
Menu 6 – Saturday & Sunday
Get to know your instructors for this class.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
269 Bis Nguyen Trai Street, Nguyen Cu Trinh Ward, Distric 1, Ho Chi Minh City, Vietnam
Option 1 : With market visit - Meeting at West Gate ( Gate No.5) Phan Chu Trinh street, in face of Ha Tam Jewellery.
Option 2: No market visit - meeting at MAI HOME - 269 bis, Nguyen Trai street, Nguyen Cu Trinh Ward, District 1, HCMC ( In the alley of PHO HIEN Restaurant).