名古屋：從零開始的豚骨拉麵實戰烹飪課

C’est la première fois que je fais moi- meme des nouilles. Notre hôtesse est d’une patience d’ange et très pédagogue: on repart avec tous les tours de main nécessaires pour refaire ce super ramen chez soi. Et puis en plus du cours de cuisine j’ai adoré notre discussion à bâton rompu sur tous les sujets qui intéressent aussi bien une Japonaise qu’une Française. Merci beaucoup 😊

I liked the personal touches added by the chef , it really does give a homemade feel to the whole experience, it was amazing to be able to take part in the process and feel like I was making the food myself whilst having someone there to make sure I'm doing everything right. her English was amazing and the broth was the best ramen I've tasted in Japan so far. would definitely recommend this to someone who wants to try authentic Japanese cuisine

Mikiko was an incredible host, very kind, patient and made the experience a memorable one. The ramen flavour was delicious! Jimmy and Shavonne

Mikiko is a great teacher. She is patient, gives clear instructions, and is a great foodie! I had a great learning how to make the chashu, ramen and pork broth, all from scratch. The end was both great delicious. I emptied the bowl completely! Good eats!!

Mikiko immediately connected with us. It was super fun to cook and interact while talking about Japanese culture with her. Highly recommended. It's a pity we didn't stay more days to also try the other cooking classes. Leonardo D. S. and Emme B.