照片
課程介紹
菜單
課程評價
峇裡島烹飪課程及香料草藥園參觀
47 則課程評價
開始時間
上午11點、下午2點、下午5點
課程長度
2小時
團體人數
1–5 位旅客
語言
英語
包含免費接送
開課前48小時可免費取消
兒童優惠價格
適合純素及素食人士
旅客喜愛的地方
- 寧靜的花園環境
- 友善且知識淵博的老師
- 親手用新鮮食材烹飪
- 可帶回家的食譜和證書
賓客表示，體驗活動在寧靜的花園環境中進行，設施乾淨整潔，井然有序。熱情友善的專業導師會指導各個程度的學員，親手使用園內種植的新鮮香草和香料，烹調多道峇裡島特色菜餚。課程會根據學員的飲食偏好進行調整，提供清晰的食譜說明，並贈送可帶走的食譜卡和證書，使其成為旅程中令人難忘的美食體驗。
體驗內容
我們誠摯邀請當地美食愛好者前來體驗，我們將揭開美味峇裡島傳統美食正宗風味的秘密。
首先，我們將前往我們的花園，大家一起挑選當地新鮮採摘的香料、草藥和食材。
接下來，我們將開始烹飪課，學習傳統烹飪技巧。最後，您將品嚐到自己親手烹調的峇裡島風味菜餚，以及香氣四溢、令人垂涎的四道菜套餐。
我們的體驗還包括證書、茶點和食譜，以便您回家後可以為朋友和親人重現這些菜餚。
菜單
- Sate Lilit Ayam（雞肉沙嗲）
- Sate Lilit Ikan（碎魚沙爹）
- Serosob Ayam（峇裡島椰奶燉雞）
- Dadar Gulung Unti（峇裡島薄餅配棕櫚糖醬）
時間表
- 在您位於努沙杜瓦地區的飯店接您
- 到達餐廳後，服務員會為您提供咖啡或茶，並進行介紹。
- 烹飪課開始。
- 盡情享用這道精心烹調的佳餚吧！
- 體驗結束，返回飯店。
前往方法
此活動包括免費接送服務到目的地.
特色項目
實作課程
參觀香草園
適合純素食者和素食者
更多資訊
酒店接送
我們僅為居住在努沙杜瓦地區的客人提供免費接駁車服務。
確認
你將在 24 小時內收到預訂確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
5
/5
Based on 47 verified 課程評價
Aysun
Aug 2026
Real Balinese Cooking Experience
It was a great experience for my daughter, who really wanted to learn the Balinese kitchen. We enjoyed it. Comfortable with the hotel pick-up service and the timing. Thank you!
Claire
Aug 2026
Such a terrific class!
Was just my friend and I with the two chefs. They tailored it completely to one of us being vegetarian, the other a meat eater. Delicious recipes, we will definitely be remaking them when we get home! I love doing cooking classes when travelling, and this was by far the best we’ve done!
Andrew
Aug 2026
Great cooking experience
As always, friendly staff and exceptional
organised kitchen and great tasty food.
Highly recommend.
Mary
Aug 2026
Delicious food and so clean and fresh
All the wonderful ingredients we used to make the chicken curry, kebabs and dessert
Irene
Jul 2026
Bringing Bali Home: A Hands-On Balinese Cooking Class
My daughter-in-law and I attended a cooking class at RajaBali and it was the most rewarding 2.5 hours of our trip.
We were in the first class of the day, and because it was just the two of us, it felt like a private masterclass. We each prepared a different recipe from start to finish, with the opportunity to enjoy the delicious results for lunch afterwards.
The experience was seamless from beginning to end. We were picked up from our hotel in Nusa Dua and driven back after lunch. It’s a fantastic activity for cooks of all skill levels. Chef Endra and his assistant, Ketut, were always nearby to offer guidance when needed, while encouraging us to do the cooking ourselves.
Before we began, we toured the herb and spice garden, where we were introduced to the fresh ingredients we would be using. It gave us a wonderful appreciation for the flavours and traditions behind Balinese cuisine.
The best part is that the experience didn’t end when we left Bali. Since returning home, I’ve made two of the recipes, and both were a huge success with family and friends.
I highly recommend RajaBali Balinese Cooking to anyone who wants to take a little piece of Bali home with them. It was a memorable, hands-on experience that I’ll treasure for years to come.
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