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課程介紹
菜單
課程評價
親身體驗拉賈斯坦邦烹飪和傳統美食
6 則課程評價
開始時間
上午11點，下午5點
課程長度
2小時
團體人數
1–9+ 位旅客
語言
英語
即時預訂確認
開課前48小時可免費取消
旅客喜愛的地方
- 熱情好客
- 親身實踐的傳統烹飪
- 熱情友善的房東
- 令人難忘的文化亮點
賓客們表示，主人團隊在美麗的家中營造了溫馨宜人的氛圍，讓賓客們倍感親切友善。體驗環節著重實踐，參與者可以親自擀製印度薄餅（chapati）和製作印度烤餅（paratha），同時分享食譜和故事。賓客們對老師的友善、淵博的知識以及對教學的真誠熱愛讚不絕口。許多人將這個夜晚描述為難忘的回憶，是他們印度之旅的亮點，即使離開很久，他們仍然會回味那些美好的時光。
體驗內容
歡迎來到位於 Gharaunda 的 Gupshup，體驗溫馨的烹飪之旅。透過親身實踐和聆聽故事，重溫傳奇故事。享受溫馨的氛圍、精彩的烹飪示範和豐盛的餐點。
我的烹飪之旅根植於拉賈斯坦邦的腹地，靈感來自世代相傳的家族傳統、時令食材以及印度人的熱情好客。我專注於道地的家常菜，運用古老的烹飪技法和當地食材烹調傳統佳餚。在我的烹飪體驗中，賓客將學習製作當地特色美食、傳統麵包和美味小吃，同時探索每道菜餚背後的故事、習俗和文化意義。所有菜餚均使用傳統器皿烹製，並在家庭餐桌上共享，每一餐都是透過美食體驗拉賈斯坦邦文化精髓的絕佳機會。
加入我的行列，體驗一場集烹飪、說故事和團聚於一體的實踐烹飪之旅，共同創造難忘的回憶。
認識你的主人
菜單
品嚐一些拉賈斯坦邦的特色菜餚：
- 巴蒂丘爾瑪
- 克爾桑格里
- Gatte ki Sabzi
時間表
- 熱情歡迎並介紹體驗
- 探索菜餚背後的故事、傳統和文化遺產
- 主持人現場示範烹飪技巧
- 使用傳統技法進行實作烹飪課程
- 一起享用豐盛的家常菜
- 帶回家新的烹飪技巧、文化見解和難忘的回憶
集合地點
加勞達 (Gharaunda) 住宅的古普舒普 (Gupshup)
特色項目
正宗拉賈斯坦邦美食
親自動手烹飪體驗
豐盛的家常菜
當地時令食材
小班授課，個性化體驗
傳統家傳食譜
更多資訊
即時確認
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旅客評價
5
/5
Based on 6 verified 課程評價
Anne
Jun 2026
Thank you so much for a wonderful and entertaining experience.
It was truly enjoyable from start to finish, and we really appreciated your warm hospitality and engaging way of sharing everything with us. We had a fantastic time and will always remember this experience with great fondness. Thank you once again!
Anne and Jon
Jiane
Jun 2026
An Unforgettable Culinary Experience
Thank you so much for this fantastic moment of sharing and delicious cooking. Thank you also for your kindness, your smiles, and for welcoming us into your beautiful home.
You have a lovely family with beautiful boys. We had a great and unforgettable evening.
We hope to see you again someday!
Benoit
Jun 2026
Wonderful Family Cooking Experience
We were so happy to celebrate our wedding anniversary with your family. A warm thank you for your wonderful welcome and hospitality. It felt like spending an evening with friends.
I can't wait to try making chapatis and parathas back in France! This experience made India very memorable and will remain one of the highlights of our journey.
A huge thank you for everything!
♡Benoit Charlotte, Jeanne and Hortense
Quenti
Jun 2026
Great Food, Great Company
Thank you so much for your hospitality and the fantastic cooking class. We loved every dish and spent a really wonderful time with you and your family. Again, many, many thanks!
Stephen
Jun 2026
We can not thank you enough.
You have been so welcoming.
It was lovely to share cooking, recipes, and stories together. Hopefully, we will come back to Udaipur and see you again.
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