US$ 2252 每人

時間

成人
US$ 2252

兒童 (年齡 6-12)
US$ 1126 -50%

總計 US$ 2252

✓ 已包括所有稅項及手續費

開課前48小時可免費取消

5-Day Cooking, Truffle Hunting & Wine Tasting Experience in Spoleto

Name: 5-Day Cooking, Truffle Hunting & Wine Tasting Experience in Spoleto
Brand: Casale Fusco
Price: 2252.00 USD
Availability: InStock
Rating: 5.00 (5 reviews)

US$ 2252 每人

5.00 5 則課程評價

開始時間

9am

課程長度

0 hours

團體人數

1–9+ 位旅客

語言

English, Italian

包含免費接送

開課前48小時可免費取消

兒童優惠價格

旅客喜愛的地方

Warm hospitality
Authentic local cuisine
Wine tasting highlights
Beautiful countryside setting

根據近期已驗證的評價

Guests say the experience offers warm hospitality and a genuine sense of place, with beautiful countryside surroundings that enhance the stay. They highlight the authentic local cuisine, including handmade pasta with truffle and traditional dishes, and appreciate learning recipes directly from the host. The wine tasting, featuring multiple local wines and stories about their history, is repeatedly mentioned as a memorable highlight of the trip.

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體驗內容

Escape to the heart of Umbria for five unforgettable days at Casale Fusco, where authentic Italian cooking, truffle hunting, wine, and local food come together in a relaxing countryside experience.

Stay in a charming Umbrian setting and immerse yourself in the region’s rich culinary traditions. Learn to prepare traditional Italian dishes using fresh, seasonal ingredients, discover the secrets of Umbrian cuisine, and enjoy hands-on cooking experiences surrounded by the beauty of the countryside.

Go truffle hunting with local experts and trained dogs, then savor the treasures you discover. Throughout your stay, enjoy wine and food tastings featuring regional specialties, local wines, and authentic Umbrian flavors.

More than just a cooking holiday, this five-day experience offers a chance to slow down, connect with local traditions, share memorable meals, and experience the authentic taste of Umbria at Casale Fusco.

Transfers from and to Leonardo da Vinci-Fiumicino Airport (FCO) or CIA or PEG

Four (4) nights' accommodation

Three (3) cooking classes

One (1) black truffle hunt

One (1) wine tasting in a local winery in Montefalco

One (1) guided visit to the legendary Assisi

One (1) Marmore Falls Visit

One (1) Excursion to the ancient Roman and medieval sacred sites in Spoleto

Daily breakfast, lunch, and dinner

Selected wine and water

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認識你的主人

Vincenzo

I often travel in Asia, especially in India and China, I like to listen good music and watch a nice movie. About the food, I like the home-made pasta with truffle that often we serve inside the farm-house that I share with my wife. I say my motto in Latin: per aspera ad astra!

Homemade pasta with truffles
Local sausages and baked pork ribs
Homemade pasta, Spoleto-style, with tomato and garlic
Veal slices, Saltimbocca-style
Lasagna with veal ragù
Pork fillet with Sagrantino wine sauce
Amatriciana-style pasta
Veal strips
Selected wine

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時間表

Day 1 – Arrival & Welcome to Umbria

Airport transfer from Leonardo da Vinci–Fiumicino (FCO), Ciampino (CIA), or Perugia (PEG) Airport
Arrival and check-in at Casale Fusco
Enjoy a welcome dinner featuring authentic Umbrian specialties
Overnight at Casale Fusco

Day 2 – Cooking Class & Spoleto Discovery

Breakfast at Casale Fusco
Hands-on Italian cooking class using fresh, local ingredients
Enjoy the dishes prepared during the class for lunch
Guided excursion through Spoleto, exploring its ancient Roman and medieval sacred sites
Return to Casale Fusco for dinner
Overnight at Casale Fusco

Day 3 – Truffle Hunting & Cooking Class

Breakfast at Casale Fusco
Guided black truffle hunt through the Umbrian countryside
Discover the traditions of truffle hunting and enjoy a tasting of the freshly found truffles
Cooking class focused on traditional Umbrian dishes
Lunch featuring the dishes prepared during the class
Relax and enjoy dinner at Casale Fusco
Overnight at Casale Fusco

Day 4 – Assisi, Wine Tasting & Cooking

Breakfast at Casale Fusco
Guided visit to the legendary town of Assisi
Explore its historic streets and remarkable religious and cultural landmarks
Visit a local winery in Montefalco for a wine tasting featuring regional wines
Return to Casale Fusco for the third cooking class and dinner
Overnight at Casale Fusco

Day 5 – Marmore Falls & Departure

Breakfast at Casale Fusco
Visit the spectacular Marmore Falls, one of Italy’s most famous waterfalls
Enjoy a final lunch featuring local Umbrian cuisine
Transfer to Leonardo da Vinci–Fiumicino (FCO), Ciampino (CIA), or Perugia (PEG) Airport for departure
End of the experience

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旅客評價

5 /5

5.00

Based on 5 verified 課程評價

Stefano • Family

Oct 2026

Hospitality, Wine and Traditional Umbrian Cuisine

We loved Casale Fusco’s beautiful setting among olive groves, vineyards, and truffle groves. The traditional dishes were delicious and made with quality ingredients. Vincenzo personally guided us through a three-wine tasting, sharing fascinating stories about the wines and the local area. It was a wonderful and authentic taste of Umbria.

Riccardo • Family

Oct 2026

A Weekend of Taste, Relaxation and Authenticity

The guest praised the traditional local food and described a wine tasting as one of the highlights. They also enjoyed the authentic atmosphere and purchased some of the local products to take home.

Antonio • Couple

Oct 2026

Wonderful Wine, Food and Umbrian Traditions

The guest enjoyed a visit to the vineyards followed by a three-wine tasting, including two wines produced by Casale Fusco. They particularly appreciated hearing stories about the wines and the history of the local area, alongside a traditional dinner.

Heleen • Family

Oct 2026

A Truly Unforgettable Umbrian Week

The guests described their stay as one of their most wonderful holidays, praising the warm hospitality and Maria’s delicious cooking. They also learned some of her recipes and enjoyed local wines with their meals, making the experience feel personal and authentic.

Francesco • Family

Oct 2026

Authentic Umbrian Food & Wonderful Hospitality

The stay included excellent farmhouse cuisine, including handmade tagliatelle with truffle, roast dishes, and a traditional mixed platter. The guests enjoyed the beautiful setting and warm hospitality so much that they extended their stay.