學做經典關東風拉麵：淺草拉麵＆煎餃製作

US$ 119 每人

4.98 (139)

開始時間

11AM, 4PM

課程長度

3 hours

最少參加人數

1 位

語言

English

課程介紹

在車水馬龍的東京，一碗精心烹調的拉麵，撫慰多少疲憊的身心。你一定不知道，淺草是東京拉麵的發源地，清爽的醬油湯底，搭配上滑溜Q彈的麵條，吸引了一大批死忠粉絲。而這一次，何不走進廚藝教室，親自煮出一碗香氣四溢的淺草拉麵？從熬製湯頭開始，師傅將一步步傳授拉麵的美味秘訣，兩個半小時的課程中，您將學習到一碗拉麵背後的講究，透過師傅的細細解說，製作出一碗暖心療癒的關東風拉麵。

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Two types of dashi (Japanese broth)
Ramen (soup base can be soy sauce, dashi or chicken)
Gyoza

Please let us know about your dietary restrictions in the comments section while booking.

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時間表

Morning Session:

11:00 am: Introduction to Ramen and Gyoza, and preparation
1:30 pm: Enjoying the Ramen and Gyoza you've made
2:00 pm: End of the class

Afternoon Session:

4:00 pm: Introduction to Ramen and Gyoza, and preparation
6:30 pm: Enjoying the Ramen & Gyoza you've made
7:00 pm: End of the class

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特色項目

適合初學者高湯熬製教學免費清酒或茶飲課程食譜可提供素食課程包含食材

來自旅客的精彩照片

+47

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已認證 4.98 139 課程評價

"Amazing!"

Such a fun experience with great hosts! I'm a vegetarian and loved having the option to explore japanese cuisine

"Delightful"

Such a great experience! An amazing group of cooks from all over the world traveled to meet in this one moment in time to cook traditional Japanese food together. So fun!!! This husband and wife duo love what they do and it shows extremely informative and they made the culinary experience exciting, educational and most importantly… delicious!!!

"Perfect and good organized."

This was so such a nice experience. We had a lot of fun.