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Zouad is a great cook with a cheerful and welcoming manner this was our best meal in Morocco.
Loved going to the Souks to pick up ingredients, the instructors were awesome, and the food was delicious!
I really enjoyed the experience and can say I now have a newfound love for tagine.
Ended up learning a lot about Moroccan culture, and being shown around the market in that area of the medina was really cool. All around a fantastic way to spend the day!
喺費斯,你經常會學到傳統摩洛哥塔吉鍋——雞肉或羊肉同乾檸檬、橄欖一齊燉煮嘅芳香燉菜,仲有庫斯庫斯,呢種用葡萄乾、鷹嘴豆同香料調味嘅主食。好多課程亦會教你點樣製作甜味杏仁填入嘅帕斯提拉同濃郁嘅扁豆湯哈里拉。
費斯嘅烹飪課會帶你去熱鬧嘅蘇克(市場),你可以親自揀選香料同新鮮食材,之後返到廚房,當地廚師示範點樣將佢哋混合成芳香嘅塔吉鍋、庫斯庫斯同街頭小食,好似酥脆炸鷹嘴豆餅(sfenj)。
當然可以。費斯有好多素食烹飪課,專注於用番荔枝或者茄子做植物性塔吉鍋,用扁豆做塔吉風味燉菜,仲有用季節蔬菜填滿庫斯庫斯——所有菜式都用同樣嘅芳香香料,保持摩洛哥菜特色深度。
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