傳統村莊廚藝課程（附市場導覽）

US$ 58 每人

4.97 (30)

開始時間

9AM, 3PM

課程長度

4.5 hours

最少參加人數

1 位

語言

英文

包含免費接送
即時預訂: 預訂後立即取得課程確認信

課程介紹

說起越南料理，新鮮就是一切！在河內的 Rose Kitchen，從「色、香、味」中，發現越南料理的美味故事，品嚐新鮮優質的傳統食物。

我們的課程提供各類經典道地的越式佳餚，像是香蕉花沙拉（Nộm Hoa Chuối）、牛肉河粉（Phở）、炸春捲（Nem Rán）、炸魚餅（Chả Cá），以及各式你所知道的越南美食！無論你想學習什麼樣的料理，絕對都可以滿足你的需求。

快來參與我們的課程，走進新鮮香料、香草的世界，一起發現越南獨特的飲食文化，在舒適典雅的環境中，快樂學做菜。

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This is our best iconic 4-dish menu that almost everybody would like to try in Hanoi.

Nộm Hoa Chuối/Banana Flower Salad: A special appetizer from fresh Banana flowers, vegetables, and herbs.
Bún Chả/ Obama Noodles - BBQ (Pork) with Dipping Sauce: Sweet and sour dipping sauce with flavorsome marinated pork, Chef Anthony Bourdain and the Former President of the USA - Mr. Barack Obama enjoyed them!
Nem/ Vietnamese Fried Spring Rolls: Nem and Bún Chả will be the best combination for you to feel the sound of crispy rolls and taste the full flavor of fresh meat or tofu, mushrooms, and vegetables dipped in sweet and sour sauce.
Cafe Trứng/ Egg Coffee (or Chocolate): Egg yolks, condensed milk, honey - altogether in a creamy custard floating on Vietnamese black coffee/ chocolate. (or another dessert for vegans)

Complimentary Drink:

Free and unlimited local wine tasting
Herbal tea
Coffee
Mineral water
Herbal welcome drink

Note:

Vegetarian and vegan meal options are available!
If you have any special requests, food allergies, or dietary restrictions, please let us know in advance so we can tailor the menu to your needs.

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時間表

Morning Session

9:00 am: Get picked up from your hotel (in the Old Quarter). The number of participants is up to 10/ class.
9:20 am: Join a local market tour where we'll shop for the ingredients as you will learn about Vietnamese cuisines
10:00 am: Transfer to our cooking class venue and enjoy the welcome drink
10:20 am: Make 4 recipes together like an authentic Vietnamese family and listen to our cultural stories
1:00 pm: Enjoy your cooking creations with unlimited mineral water, welcome drink, herbal tea, local wine
1:30 - 2:00 pm: Cooking Class ends and get dropped off at your hotel (in the Old Quarter)

Afternoon Session

3:00 pm: Get picked up from your hotel (in the Old Quarter). The number of participants is up to 10/ class
3:20 pm: Join a local market tour where we'll shop for the ingredients as you will learn about Vietnamese cuisine
3:50 pm: Transfer to our cooking class venue and enjoy the welcome drink
4:20 pm: Make 4 recipes together like an authentic Vietnamese family and listen to our cultural stories
6:00 pm: Enjoy your own cooking creations with unlimited mineral water, herbal tea, and local wine
8:00pm: Cooking Class ends and you get dropped off at your hotel (in the Old Quarter)

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特色項目

免費飲料河內啤酒市場導覽可提供素食包含食材

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已認證 4.97 30 課程評價

"Absolutely brilliant"

Mango was so much fun; she made the whole experience very interesting and a very memorable one where we learnt a lot and shared our cultures.

"Amazing!"

Apple, our cooker instructor was amazing: full of energy, enthusiastic about sharing some tips and explaining to us how to do what. We also laughed a lot with her, as we’re not really used to cutting things so thin. We cooked Bun Cha, spring rolls, banana flower salad, and egg coffee. All of them were the best I’ve had in Ha Noi, By far!

"Great cooking class"

We had a great time during our cooking class. We got picked up from our hotel, went to the market to get the ingedrients and our instructor explained a lot around it. During the class you make the dishes altogether as a group and you do most of it yourself, instead of watching how the chef does it. The people from Rose Kitchen were very friendly and helpful, and the food was great.

"Really nice experience"

First we bought all the ingredients fresh from the market, where we could also try some stuff and learned a lot about local food. Our Chef Apple was really nice, she guided us through all the dishes. At the end we were all happy, full and well educated about Vietnamese Food.

"5 Star Experience"

Great experience! There was brilliant attention to detail- they picked us up from our hotel, the market tour was full of information on the food/culture of the area! We cooked 4 dishes and they supplied a fridge of free beers/sodas and a bottle of rice wine with our food! It was a really fun day! Our chef Vin was a lot of fun and spoke English well- all in all a great value for money experience!