照片課程介紹菜單課程評價

US$ 32 每人

時間

人數

Discover Balinese Flavors with Local Chefs in Canggu

US$ 32 每人

4.95 (63)

開始時間

12PM, 4PM

課程長度

3 hours

最少參加人數

1 位

語言

English

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課程介紹

Dive into the rich flavors of Balinese cuisine in this immersive cooking class led by the skilled and patient chefs, Made Artadana and Ary Pedi Raga. Each session guides you through the intricacies of preparing three distinct Balinese dishes, blending traditional techniques with local insights. After cooking, relish the opportunity to savor your creations, experiencing the true essence of Balinese culinary art. This is not just a cooking class, but a journey into the heart of Bali's food culture.

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MENU I

Lawar Kacang (Long bean, grill coconut & "base gede" Balinese spices)
Soup be Pasih (Balinese soup with mahi mahi fish,Shrimp and squid)
Pepes Be Pasih (Grill Mahi mahi fish in banana leaf)
Pisang Rai (Balinese banana dumpling with palm sugar sauce)

MENU II

Jukut Bejek (Long bean with Balinese spices)
Gerang Asem (Balinese chicken soup with "Base Gede" Balinese spices)
Sate ayam (Chicken satay on lemongrass stick)
Dadar Gulung (Balinese crapes with palm sugar and grated coconut)

MENU III

Jukut Kelor (Moringa leaf with "Base Gede" Balinese spices)
Jukut Meurab (Long bean, spinach, Bean Sprouts, carrot ,Grated coconut and Balinese spices)
Tahu Tempe Mesanten (Local Tofu , Tempe and vegetable with Balinese curry and coconut cream)
Kolak Pisang (Indonesian dessert with banana, coconut cream and palm sugar)

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時間表

From Monday to Sunday

Morning class:

12:00 pm: Meet with Chef Prisma Adi
12:15 pm: Cooking class
2:00 pm: Lunch
3:00 pm: End of course

Afternoon class:

4:00 pm: Meet with Chef Prisma Adi
4:15 pm: Cooking class
6:00 pm: Dinner
7:00 pm: End of course

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特色項目

All ingredients

Learn from professional chef

Learn to cook 3 dishes

來自旅客的精彩照片

+34

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已認證 4.95 63 課程評價

"Really fun"

We had a great time at the cooking class. We booked it thinking we’d be in a group but it turned out to be just us which was great! Our chef was really lovely and knowledgeable about all the food. We loved learning about Basa Gede and how it’s used in lots of dishes. They were also really accommodating for dietary requirements and specific needs/foods we didn’t like. Overall it was really fun and we’d certainly recommend it.

"Very good, tasty and professional"

Awesome cooking class. We could choose the dishes ourselves and then start by explaining the ingredients and letting us smell and taste them. They took the time and made us feel like we did great. They also told us how to substitute the ingredients if we didn't have them back home or wanted some variation. We got the recipes and a certificate and I'm absolutely going to cook everything again on a regular basis when I'm home. Thank you all so much!!!

"Wonderful and educational experience"

We really enjoyed learning about authentic Indonesian food and being able to cook some delicious dishes with a fantastic Chef. Would definitely recommend this experience!

"Delicious and fun!"

This class was such a great hands-on introduction to Balinese cooking! Chef Adi and the other staff were incredibly supportive and we had a lot of fun learning and enjoying delicious food. The team was able to cater to our multiple and specific dietary needs. The pickup service was a great addition. I would definitely recommend this to anybody who wants to immerse themselves in Balinese cuisine and have a lot of fun!

"Great fun!"

Chef Adi was really cool, and his team was on hand to help with anything you needed. The food we cooked was well-explained and authentic with recipes to take home provided. We did menu 1 which was fish-based, and were happy with our choice!

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