照片課程介紹菜單課程評價

US$ 89 每人

時間

人數

總計 US$ 89

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開課前48小時可免費取消

Chinese Wok Course

US$ 89 每人

5.00 4 則課程評價

開始時間

10AM, 1PM

課程長度

2 hours

最少參加人數

2 位

語言

English

開課前48小時可免費取消

旅客喜愛這堂課的原因

Knowledgeable, friendly chef guides all
Hands‑on cooking of multiple dishes
Insight into Chinese food culture
Vegan and allergy accommodations available

根據 4 則已驗證旅客評論的摘要

Cookly AI 生成的概覽

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課程介紹

Wok dish is the most symbolic of Chinese civil cooking. In this class, you will learn how to use wok to do different Chinese cooking techniques such as stir frying, braising and poaching. Enjoy a two hour hands-on cooking experience at Chinese Cooking Workshop. The aim of this class is to give you the tools to use the wok to cook just how the Chinese do. During the class you will have a demo by the chef before cooking of your own.

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3 chosen dishes from over 50 recipes

Menu Samples

Home style tofu, Fried salted pork and Cheng Du egg soup
Huaiyang style fish with bean curd, Stir fry prawn and Tofu with mushroom
Eggplant with soy sauce, Shanghai fried noodles and Ribs with salt and pepper
Squid roll with garlic flavor, Spicy sliced pork with vegetable and Spicy and sour soup

Veggie Wok available

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時間表

Morning Class:

10:00 am: Meeting at the school and starting the class
12:00 pm: End of class

Afternoon Class:

1:00 pm: Meeting at the school and starting the class
3:00 pm: End of class

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特色項目

3 classic dishes

Learn from a chef

Veggie available

旅客評價

5 /5

5.00

Based on 4 已驗證課程評價

Katharina • Couple

May 2026

What a wonderful birthday present that was!

It was this Chinese Wok Course with Mike the professional Chef and in the days before I even got to determine the "menu" i.e. the three dishes to be prepared! I chose my super favorite 辣子鸡 làzijī along with home style tofu and some extremely surprising recipe of a whole fish on minced pork that I had just had in Hainan. This way we had covered Tofu, Chicken, Fish, Pork and Vegetables and also deep frying, stir-frying, and steaming. Mike had provided three portions of ingredients each. He first showed us every step and then had us repeat it individually, so in the end we had on the table three versions of everything, and could even compare and evaluate. Soooooo good! And still very different! The master's version always stood out impeccable. These were very concise and elegant recipes, very easy to cook at home (I hope). Thank you so very much, Chef Mike!

Friederike

Sep 2025

Yes, it’s fun!

Mike was very nice and knowledgeable. I see myself as an experienced cook and did not want to have a „too basic“ class. He realized that very quickly and adjusted the class to my belongings. His English is very good and I enjoyed the time at class!

Francesca

Aug 2025

Amanzing cooking class experience

Great experience at the Chinese wok cooking class! Chef Mike was very kind and helpful, guiding us through the preparation of three dishes and even adapting them to a vegan version. A fun, interesting activity and highly recommended!

Anna

Apr 2024

A great experience and tasty afternoon.

We really had a very good time at our cooking Class. From the First Contact on we had a good feeling and great support from Cookly. We were only 2 people and we couldn‘t join another group, so they set up an extra time for us. They send you the menu in advance and we could change one dish due to an allergy. The class itself was great, we had a Lot of fun and learned a Lot about Chinese Food and Culture. it was a pleasure for us joining this Class with a Great chef. It’s also remarkable that he was capable of speaking fluent English as well. Although we tried our best to eat all the delicious foods, we were not able to eat Everything, but we got takeaway boxes to get home with the leftovers and we had a Great Snack in the evening. We highly recommend this class, it‘s fun and tasty and you‘ll have a great time. Go for it 🙌🏽