China烹飪課程

Lovely food, very nice conversations and a chill last evening in Chengdu. Would definetly recommend!

Ha sido un placer conocer a Karen y poder compartir un momento con ella en el que nos enseñó una pequeña parte de su gran cultura y a cocinar algo tan rico.

她是一位出色的廚師和老師。能和她一起度過這些時光，我感到非常榮幸。

我早上去了，有人帶我參觀了當地市場，並告訴我了各種中國食材、香草、香料和醬料。之後我們去了廚房，準備了幾道涼菜和主菜——biangbiang麵。剛開始可能需要一點時間才能掌握技巧，但廚師們非常擅長示範，最後我已經能熟練地做出美味的biangbiang面了。這是一堂非常棒、非常有趣的課程，最後還享用了一頓美味的晚餐。

我和兩個兒子與菲奧娜和廚師度過了一個美好的下午。我們玩得很開心，更棒的是菲奧娜的英語非常好，她非常慷慨地與我們分享了她的知識，不僅包括我們在市場上烹飪時用到的食材和品種，還包括許多其他方面的知識。強烈推薦這次體驗！

We had a great time with CiCi. She was so kind and gave us very good advice how to make the small dumplings. The result was to tasty and in addition that we had a great chat with her. We exchanged a lot and just had a great time. We really recommend to take part on this class, its fun and there's a lot to learn.

We took a five dishes cooking class. First we went to see local market and meet some local residents playing MH Jong in the courtyards. After that we walked to cooking school, had some tea and then we prepared 5 dishes. The kitchen was extremely clean, the chef and the guide were very knowledgable, kind and answered all our questions. After cooking we enjoyed prepared dishes together. Great experience, highly recomended!

Fiona was fantastic and we really enjoyed the clas

Ci Ci was an amazing teacher. Very friendly, attentive and kind. Our experience was exemplary. Highly recommended

Amazing moment shared with Cici. She made us feel comfortable right away and generously shared her passion for Chinese cuisine, especially Chinese dumplings. We learned all the basics needed to recreate xiaolongbao by ourselves. We had the opportunity to make both the classic version of these dumplings and a vegetarian one, which was also absolutely delicious. To accompany the xiaolongbao, Cici prepared some traditional side dishes that were excellent and truly enhanced the overall Chinese cooking class experience.

It was this Chinese Wok Course with Mike the professional Chef and in the days before I even got to determine the "menu" i.e. the three dishes to be prepared! I chose my super favorite 辣子鸡 làzijī along with home style tofu and some extremely surprising recipe of a whole fish on minced pork that I had just had in Hainan. This way we had covered Tofu, Chicken, Fish, Pork and Vegetables and also deep frying, stir-frying, and steaming. Mike had provided three portions of ingredients each. He first showed us every step and then had us repeat it individually, so in the end we had on the table three versions of everything, and could even compare and evaluate. Soooooo good! And still very different! The master's version always stood out impeccable. These were very concise and elegant recipes, very easy to cook at home (I hope). Thank you so very much, Chef Mike!

It was a pleasant morning, the time flew by. We made dumplings, and Cici was very attentive to my dietary needs. I recommend it to everyone, especially those who want to try authentic cuisine.

CiCi is a great hostess and cooking instructor. Her english is very good. Her kitchen is very clean and modern. We learned to cook dim sum from scratch. Both vegetarian and non vegetarian versions. Afterwards we indulged in the delicious food. Our class was small. 4 people total. My wife and I live in Atlanta GA. The other couple was from France. Great experience. I endorse and highly recommend CiCi's cooking class.

This was our second class with Lance. We have no regrets about repeating the experience. He's always so pleasant and friendly. The noodle dish we made was delicious.

We had a wonderful morning with Lance. He was very friendly, welcoming, and a great teacher. We visited a local market and then made Baozi, which were delicious. We'd love to do it again.