Cooking Taiwanese Cuisine in Traditional Building

課程介紹

台灣旅遊廚房為觀光客的廚藝教室，中英文教學，陪您親自手作台灣料理，現做現吃。作菜前先走一趟百年歷史的永樂市場（教室附近），順道參訪建於1856年的霞海城煌廟，到百年歷史的永樂市場買菜拍照，接著到廚藝教室親自手作。中英文教學，美女主廚教您做鹽酥雞、櫻花蝦米糕、當季時蔬、手工地瓜圓四道。

台北霞海城隍廟是台北知名的廟宇，月下老人的靈驗和城隍爺的傳奇讓人傳誦不已。手上的那條細紅線有一定的拜拜流程，別忘了靜下在廟埕來喝一杯熱茶，姻緣自然浮現。本廚藝教室所在的地點就在畫家郭雪湖《南街殷賑》的起點，百年前的畫家以想像力將迪化街繪成珍珠項鍊、物產豐饒的時代文青之店，但這幅畫在今日2023年的台灣實現了，來到台灣一定要走一趟文青之美的豐饒巷弄：大稻埕，來這裡除了閒逛體會老街之美，也務必來一趟「職人巷」學習台菜的手作美食。

「台灣旅遊廚房」是您旅遊台灣享受美食、體驗台灣文化的必遊景點。台灣旅遊廚房為觀光客的廚藝教室，由主廚Sandy劉老師中英文教學，陪您親自手作台灣料理，現做現吃。既然來到了台灣，您一定要學做台灣料理，並走一趟穿越古今的菜市場之旅！走老街、逛市場＋台灣料理體驗。快來報名，好逛好玩又好吃！

菜單

• Cherry Shrimp Rice: Cherry shrimps, a specialty of Taiwan, turn their colors to beautiful pink after being harvested. Their color can give your meal a festive boost and the visual arrangement of this dish is a symbol of business career progress and promotion.
• Taiwanese Popco Chicken:  One of the most popular snacks in Taiwan. In the fried chicken hall of fame, Taiwan deserves its own exhibit. Not only has it made the giant fried chicken cutleta cult classic, but its popcorn chicken is dangerously addictive.
  The chicken is chopped into bite-sized pieces, marinated, dipped in batter and deep-fried. A generous sprinkling of salt and pepper complete the morish morsels. It's a ubiquitous snack on the city streets.
• Seasonal Vegetables in Chef's Special sauce
• Sweet Potato Balls: Making from scratch. We select sweet potatoes from certain farmers with quality yielding. The dessert containing powerful antioxidant is boiled in water and dressed with freshly made syrup and plum sauce. 

時間表

• 2:00 pm: Meet at the cooking school
• 2:05 pm: Guided tour of the century-old Dihua Street and shopping at market
• 2:30 pm: Cooking session begins at our cooking school. 
• 3:00 pm: Enjoying your first dish while cooking the rest of the dishes
• 3:55 pm: Awarding of a Certificate of Completion 
• 4:30 pm: End of the cooking class