You will learn to make 4 authentic Kimchi using Korean cabbage (Baechu Kimchi ), radish (Kkakdugi ) and cucumber (Oi Sobagi ). Especially for cabbage Kimchi, you will learn how to make Kimchi for a long term (Gimjang Kimchi ) and short term (Geotjeori ). After cooking, you will enjoy Kimchi with boiled pork like what Korean do with the family on 'Kimchi making day'.
Small class ( a group less than 5 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen around Hongdae area. Before class, you will enjoy the local market tour as well.
This is not a demo class, but a hands-on class you prepare ingredients from scratch. So you can repeat healthy Kimchi making back at home for your beloved family and friends. During the class, you become friends sharing your passion about food, culture, and travel.
4 kinds of Kimchi from scratch
Enjoy the food with boiled pork and Kimchi pancake
Get to know your instructors for this class.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
72, Worldcup-ro 13-gil, Mapo-gu, Seoul
Meeting point is the Exit 2 of Mangwon subway station (line 6)