Authentic Korean Culinary Class in the Heart of Seoul

課程介紹

Indulge in an essential experience for food enthusiasts: immerse yourself in the vibrant culture of Korean cuisine through a captivating cooking class right in the heart of Seoul, conveniently situated near Gyeongbokgung Palace.

During the session, participants will savor a complete feast, featuring a variety of delights such as Sikhye (traditional punch drinks), Makgeolli (rice wine), seasonal Banchan (side dishes), and delectable Korean desserts, along with other culinary delights.

Allow yourself to develop a deep appreciation for Korean gastronomy and elevate your skills in preparing Korean dishes to replicate the experience in your own kitchen.

菜單

Offers lessons on how to make popular Korean dishes like :

• Gimbap (Korean rice rolls)
• Tteokbokki (Korean spicy rice cakes)
• Seafood Pajeon (Korean scallion pancake with seafood)
• Budae Jjigae (Korean army stew)

時間表

Morning Class

• 10:45 am: Pick up from meeting point.
• 11:00 am: Arrive at our school.
• 11:15 am: Cooking session 1 and tasting.
• 12:15 am: Cooking session 2 and tasting.
•  1:15 pm: Dessert, drinks session, and time to enjoy your meal.
•  2:00 pm: End of the cooking class.

Afternoon Class

•  3:45 pm: Pick up from meeting point.
•  4:00 pm: Arrive at our school.
•  4:15 pm: Cooking session 1 and tasting.
•  5:15 pm: Coking session 2 and tasting.
•  6:15 pm: Dessert, drinks session, and time to enjoy your meal.
•  7:00 pm: End of the cooking class.