照片課程介紹菜單課程評價

US$ 62 每人

時間

人數

總計 US$ 62

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開課前48小時可免費取消

Pizza Class with a Master Pizzaiolo in Naples

US$ 62 每人

5.00 21 則課程評價

開始時間

12PM, 6PM

課程長度

2 hours

最少參加人數

2 位

語言

English, Italian

開課前48小時可免費取消

旅客喜愛這堂課的原因

Friendly, attentive host team
Hands‑on pizza making demo
Authentic local pizza and liqueur
Memorable, highly recommended experience

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課程介紹

During the pizza class, with the help of a pizzaiolo master, you will prepare the pizza Margherita first by following all the steps from the dough to the baking in the oven. You will not only be shown how you prepare the Neapolitan pizza but we will try to reveal some secrets: what kind of flour is good to use, what kind of yeast, how long to rest the dough, how to lay it off, how to use tomato, when to pour the oil and so on.

We will also tell you the story of this unique dish that tries to replicate everywhere but that remains unique in Naples.

Our pizza class is offered in a historical Neapolitan Pizzeria 500 meters from Mergellina Station and 500 meters from seafront.

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Self-prepared margherita pizza
A taste of fried pizza
Water and 1 alcoholic drink
1 limoncello or 1 dessert

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時間表

6:30 pm: Meet and greet at Toto' Sapore Pizzeria
6:40 pm: Introduction to Neapolitan pizza
6:50 pm: Preparation of the dough
7:30 pm: Pizza baking and preparations with toppings
8:00 pm: Enjoy the pizza and drinks
8:30 pm: End of the class

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特色項目

Complimentary alcoholic drink

Italian cuisine

Learn from a professional pizza-master

Learn in a historical restaurant

Recipe provided

旅客評價

5 /5

5.00

Based on 21 已驗證課程評價

Eleanor • Family

Dec 2025

A must-go-to place for authentic pizza making!

Lucia was our host; Alexandro was our chef. Both were absolutely exceptional and I would recommend this class to anyone wanting to learn how to make authentic italian pizza in a relaxed, fun and engaging class. Thank you for an amazing experience!

Nate • Family

Dec 2025

A must for any pizza lover!

This pizza making class was fantastic! Our instructor Francesca gave us the history of Neapolitan pizza and walked us through the dough making process step by step. The head pizzaiolo showed us dough kneading and stretching techniques. After the dough was made we moved into the kitchen where we made our Margherita pizzas and cooked them in the traditional wood fire oven. After we ate the pizza's we made we were offered a fried pizza as well which was phenomenal. Can't recommend this class enough!

Ali • Family

Dec 2025

Great pizza making class

We were 30 minutes late for initial class due to heavy traffic. Missed pizza dough making part when we arrived. The host was so helpful and shifted our class on the following day as we want to enjoy the whole experience from the beginning. Chef does not speak English. However, host explained everything very clearly. We learn so much from this class of making authentic Naples pizza including the history. Chef and host is extremely friendly and hospitable. I am confident to recommend this pizza making class for anyone.

Stanislav • Friends

Dec 2025

Super course of pizza Napolitana

Nice pizza course. The master pizza maker didn't let us do what we wanted, but carefully watched us do it our way. Totally satisfied and recommend.

Marko • Friends

Dec 2025

Pure joy & fun pizza making

What a great afternoon experience we had. Thanks to Francesca our great host that did her very best to provide us with an insightful and charming course on the history of Napoletan pizza and the skilful hands of both pizza master chefs that showed us the secrets of making the best pizza in the world, we have had a splendid time. The pizza we prepared was amazing and the full package with the drinks and the pizza fritta included made this whole experience worthwhile. Thanks to Francesca and Otto Sapori Pizzeria for having us and making us feel most welcome.

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