Taiwanese Cooking Class with Food and Culture

課程介紹

We offer everything you would want from a cooking class and beyond! Guided by our local chef, you will be immersed in the fascinating food culture deeply rooted in Taiwan.

In this experience, you will learn to cook three signature Taiwanese dishes typically served together on local families’ dining table in a cozy, homy, and fully-equipped cooking studio. You will appreciate the dishes in the real “Taiwan way”!

If you want to start the experience with a market tour and end with a dessert-making session, check out our Taipei Food Tour and Colourful Bubble Tea Making. Or the other In-depth cooking class with market tour. Either class is a fun activity for you to enjoy Taiwan as the locals do. 

菜單

★Taiwanese Night Market Theme (Mon & Thurs)

1st Dish : Braised pork with rice

2nd Dish :Taiwanese style fried chicken popcorn

3rd Dish : Prawn tapioca omelette

★Dumpling Lover Theme (Tue & Fri)

1st Dish : Fried dumplings - Learn the wrapping techniques

2nd Dish : Home style stir fried dried bean curd with pork

3rd Dish : Hot and sour soup

★Authentic Stir-Fry Theme (Wed)

1st Dish : Mapo tofu

2nd Dish :Kung pao chicken

3rd Dish : Stir fried loofah with clams

★Authentic Taiwanese Theme (Sat & Sun)

1st Dish : Famous taiwanese beef noodle

2nd Dish : Three cup chicken- special sauce with basil

3rd Dish : Home style stir fried dried bean curd with pork

Note:

*Subject to change based on availability

*Vegan menu available on request

*Special dietary requirement could be discussed and catered for before booking

時間表

• 11:00 am: Meet at MRT Dongmen station
• 11:05 am: Hands-on cooking
• 12:30 pm: Let’s Dig in!
• 1:30 pm: End of the class