在奧米別墅 (Villa degli Olmi) 掌握正宗博洛尼亞烤寬麵條的藝術

Bianca was the nicest chef and really guided us through every step of the way in order to learn how to make the original Lasagne Bolognese. Her husband Antonio showed us how to make different kinds of pasta while we waited for the lasagne in the oven. He also picked us up from the train station before the class started. They were so kind and guided us in a way that made it easier for us to learn to make both lasagne and tiramisu. We will definitely recommend booking a cooking class at Biancas if you want to learn to make lasagne the right way.

Our experience with Bianca and Antonio was fantastic. They welcomed us into their beautiful home and even picked us up from the train station. We learned several pasta shapes and made a delicious lasagna and tiramisu from her family’s recipes. It was a nice escape from the city with a beautiful view. We had a really great time and will recommend this to anyone visiting. Also, all of their pets were so welcoming too!

It was amazing from beginning to end. Such a warm and wonderful family who took their time to teach in such a sincere way, thank you. My son and I had a memorable time, thank you so much to you all. We would highly recommend. Thank you again for welcoming us into your lovely home.

What an unbelievable experience we had with Bianca and her family. She was lovely enough to fit us in last minute. Little did we know it was less than 48 hours after her son’s wedding, which was also where we had our class. Her house is a 5th generation hunting lodge that sits on a hilltop about 25 minutes outside of Bologna, but was easy to get to. We were welcomed by Bianca, her husband, her daughter, her brand new, lovely daughter-in-law and their wonderful dogs. We were learning to make tortellini and tiramisu, but in classic Italian style we started with some wine first, then made the dough first so it could rest. We jumped to the meet filling - a combination of pork, mortadella and prosciutto, combined with parmigiana and seasoning. It knocked our socks off. Next came the fun part - cutting the tortellini, filling them and trying to make them look pretty. The making them look pretty was the hardest part. More fine followed and then it was time to make the tiramisu and let it chill before we got to dig in for lunch. While the tortellini were cooking, we whipped up an incredible sauce that was super easy to make. Then more wine and time to eat. It tasted amazing and we enjoyed the countryside as we sip more wine, eat amazing pasta and downed our dessert. The time flew by and Bianca and her entire family were extremely gracious with their time and talents. I highly recommend this first class cooking experience with Bianca.

Bianca’s Italian cooking class was an absolute joy. Great food, lots of laughs, and I left feeling like a true Italian chef 🤌🤌🤌🤌. Five stars all the way! Definitely have to try it out! …