私人預訂

照片課程介紹菜單課程評價

₺ 4754 每人

時間

人數

總計 ₺ 4754

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即時預訂確認

開課前48小時可免費取消

Nagoya: Hands-On Tonkotsu Ramen Cooking Class from Scratch

₺ 4754 每人

5.00 5 則課程評價

開始時間

11AM

課程長度

2.5 hours

最少參加人數

1 位

語言

English, Japanese

即時預訂確認

開課前48小時可免費取消

旅客喜愛這堂課的原因

Friendly, patient host
Hands‑on ramen preparation
Authentic Japanese flavors
Memorable travel highlight

根據 5 則已驗證旅客評論的摘要

Cookly AI 生成的概覽

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課程介紹

Do you like Japanese Ramen and enjoy cooking? Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.

In this class, you will prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.

Enjoy a relaxed atmosphere and English-friendly instruction and take home the skills to recreate this beloved Japanese dish at home!

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Pork bone soup
Homemade ramen noodles
Chashu pork
Soft-boiled egg (Ajitama)
Ramen seasoning sauce

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時間表

Meet the instructor at Fujigaoka station Exit 3 and walk 5 minutes to the host house (10:55 AM)
Introduction and welcome tea is served
Cooking session
Tasting time
End of the cooking class

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旅客評價

5 /5

5.00

Based on 5 已驗證課程評價

Liam

Apr 2026

More Than Just a Cooking Class

I liked the personal touches added by the chef , it really does give a homemade feel to the whole experience, it was amazing to be able to take part in the process and feel like I was making the food myself whilst having someone there to make sure I'm doing everything right. her English was amazing and the broth was the best ramen I've tasted in Japan so far. would definitely recommend this to someone who wants to try authentic Japanese cuisine

Jimmy

Apr 2026

Fantastic activity, highly recommend!

Mikiko was an incredible host, very kind, patient and made the experience a memorable one. The ramen flavour was delicious! Jimmy and Shavonne

Clement

Apr 2026

Fun Cooking Experience with Mikiko

Mikiko is a great teacher. She is patient, gives clear instructions, and is a great foodie! I had a great learning how to make the chashu, ramen and pork broth, all from scratch. The end was both great delicious. I emptied the bowl completely! Good eats!!

Leonardo

Apr 2026

An Unforgettable Cultural Cooking Experience

Mikiko immediately connected with us. It was super fun to cook and interact while talking about Japanese culture with her. Highly recommended. It's a pity we didn't stay more days to also try the other cooking classes. Leonardo D. S. and Emme B.

Manuel

Apr 2026

A Truly Personable Experience

Mikiko was very personable and made us feel very comfortable right from the start of our time together.