照片課程介紹菜單 Meet Your Teachers 課程評價

US$ 89 每人

時間

人數

總計 US$ 89

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開課前48小時可免費取消

Wagashi + Matcha Tea: Learn the Art of Traditional Japanese Sweets in Tokyo

US$ 89 每人

5.00 4 則課程評價

開始時間

10AM, 2PM

課程長度

2.5 hours

最少參加人數

2 位

語言

English

開課前48小時可免費取消

旅客喜愛這堂課的原因

Clear English instruction
Hands‑on wagashi making
Authentic tea ceremony insight
Printed recipe to take home

根據 4 則已驗證旅客評論的摘要

Cookly AI 生成的概覽

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課程介紹

Taking place in a private home, this 3-hour course will teach you how to make the dough for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif. At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.

The outer skin is made with beans, sugar and mochi powder. The filling is made with beans and sugar. It is vegan and gluten-free

*Unfortunately we can't accept children aged 4 or younger due to safety reason
*If you are a solo traveler who wishes to take this class, please contact us*

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認識你的主人

Miyuki

My love of culinary arts began at the age of 9 when I first baked a St. Patrick's Day cake for my school in Anchorage Alaska using a Betty Crocker Cake Mix. Since then, cooking and baking has been my passion. I've travelled to almost 40 countries and I love to meet people and learn their culture. Now I enjoy teaching Japanese food and culture to foreigners here in Tokyo.

3 kinds of seasonal Nerikiri Wagashi
Matcha Tea Ceremony

If you are interested in Mochi & Nerikiri Wagashi Class please click here

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時間表

Morning Class

10:00 am: Meet at a private studio - Presentation on Japanese Sweets
10:15 am: Begin cooking - Demonstration on how to make the dough
10:30 am: Hands on experience on how to make 4 seasonal designs.
11:30 pm: Tea time and tasting - Demonstration on how to conduct tea ceremony. Lean how to make a bowl of matcha and learn the ettiquette on how to drink it.
12:00 pm: Class ends

Afternoon Class

2:00 pm: Meet at a private studio - Presentation on Japanese Sweets
2:15 pm: Begin cooking - Demonstration on how to make the dough
2:30 am: Hands on experience on how to make 4 seasonal designs.
3:30 pm: Tea time and tasting - Demonstration on how to conduct tea ceremony.Lean how to make a bowl of matcha and learn the ettiquette on how to drink it.
4:00 pm: Class ends

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特色項目

Dessert crafting

Matcha Tea Ceremony

Private class

旅客評價

5 /5

5.00

Based on 4 已驗證課程評價

Mark

Oct 2024

Excellent Wagashi class with amazing teachers!

This course was so much fun. We got to make 4 Wagashi, the process is extremely detailed however the instructors made it easy to understand and had nice clear instructions so that even someone clumsy like me could make something to be happy with. It is interesting how much you need to concentrate and how quickly the time passed by. The class was finished off with a traditional tea ceremony where we went through the steps together for the ceremony and the reasons for why each action is completed, it was a fascinating bit of knowledge and both instructors were more than happy to fill in more details and talk about the origins of the ceremony. I could not recommend this class enough

Jake

Sep 2019

Brilliant introduction into Japanese sweets

Thoroughly enjoyable experience. The ingredients are simple but the process can be somewhat complicated. I find the difference in sweet making from country to country very interesting from a baking perspective, and Japan is no exception! Can recommend this to anyone interested in the art of Wagashi, and interested in how it is made to know themselves!

Reina

Jan 2019

Just Wow

Thank you Miyuki and Simply Oishii for a fantastic experience. If you're looking for an opportunity to learn about Japanese ingredients and cooking techniques there is no better way than a class with Miyuki. Miyuki teaches you about more than just the dishes you will cook, she also teaches you about culture, the purpose behind the techniques that you are using, and offers great suggestions for places to eat and shop all over Tokyo. I am looking forward to the opportunity to return to Japan and cook with Miyuki again!

Maaike van

Sep 2018

Fun!

She speaks English very well. Tells you how to make the dough and what you need to do if it comes out not the way it supposes to. You also get the recipe on paper so you can try it at home. The sweets taste good. Even learned a few tricks for my sculpting hobby.